Cinnamon Fruit Parfait has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium, Vitamin B12, Vitamin C and Riboflavin.
The food contains 42.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 15.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 81, for Cinnamon Fruit Parfait, and we advise that this food on a regular basis.
Calories from Protein | 22% | |
Calories from Fat | 17% | |
Calories from Carbs | 61% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 265 IU | 5.3% | ||
Vitamin C | 64.3 mg | 107.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.74 mg | 2.5% | ||
Thiamin | 0.18 mg | 12.3% | ||
Riboflavin | 0.62 mg | 36.3% | ||
Niacin | 0.76 mg | 3.8% | ||
Vitamin B6 | 0.21 mg | 10.7% | ||
Folate | 66.4 mcg | 16.6% | ||
Vitamin B12 | 1.4 mcg | 22.9% | ||
Pantothenic Acid | 1.9 mg | 19.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 490 mg | 49% | ||
Iron | 1.6 mg | 8.8% | ||
Magnesium | 64.8 mg | 16.2% | ||
Phosphorus | 384 mg | 38.4% | ||
Potassium | 855.1 mg | 24.4% | ||
Sodium | 172.5 mg | 7.2% | ||
Zinc | 2.5 mg | 16.6% | ||
Copper | 0.18 mg | 8.8% | ||
Manganese | 1.3 mg | 63.8% | ||
Selenium | 9.1 mcg | 13% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 42.5 g | 14.2% | ||
Dietary Fiber | 7 g | 28% | ||
Sugars | 21.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 15.1 g | 30.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.2 g | 8% | ||
Saturated Fat | 2.6 g | 13% | ||
Monounsaturated Fat | 1.4 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 256 Calories from Fat 0
% Daily Value *
Total Fat 5.2 g 8%
Saturated Fat 2.6 g 13%
Trans Fat
Cholesterol 14.7 mg 4.9%
Sodium 172.5 mg 7.2%
Total Carbohydrates 42.5 g 14.2%
Dietary Fiber 7 g28%
Sugars 21.9 g
Protein 15.1 g 30.2%
Vitamin A 5.3% Vitamin C 107.2%
Calcium 49% Iron 8.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 215
Protein 8.5 g | Carbs 50.5 g | Fat 1.5 g
Per Serving | Calories 168
Protein 4.6 g | Carbs 30.6 g | Fat 4.2 g
Per Serving | Calories 186
Protein 2.3 g | Carbs 11.3 g | Fat 15.3 g
Per Serving | Calories 188
Protein 2.7 g | Carbs 27.2 g | Fat 8 g
Per Serving | Calories 83
Protein 1.5 g | Carbs 20.2 g | Fat 0.8 g
Per Serving | Calories 163
Protein 0.6 g | Carbs 28.7 g | Fat 4.1 g
Per Serving | Calories 82
Protein 6.6 g | Carbs 11.9 g | Fat 1.9 g
Per Serving | Calories 34
Protein 1.3 g | Carbs 7.3 g | Fat 0.2 g