Coconut Tres Leches Cake Recipe has a high-calorie, average-carb, high-fat and average-protein content.
The food contains 50g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Coconut Tres Leches Cake Recipe has been given a composite ranking of 12, and sparingly.
Calories from Protein | 8% | |
Calories from Fat | 48% | |
Calories from Carbs | 44% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 50 g | 16.7% | ||
Dietary Fiber | 1 g | 4% | ||
Sugars | 38 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9 g | 18% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 24 g | 36.9% | ||
Saturated Fat | 15 g | 75% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 440 Calories from Fat 220
% Daily Value *
Total Fat 24 g 36.9%
Saturated Fat 15 g 75%
Trans Fat 0 g
Cholesterol 155 mg 51.7%
Sodium 135 mg 5.6%
Total Carbohydrates 50 g 16.7%
Dietary Fiber 1 g4%
Sugars 38 g
Protein 9 g 18%
Vitamin A 15% Vitamin C 4%
Calcium 15% Iron 8%
*Based on a 2000 Calorie diet
Per Serving | Calories 330
Protein 4 g | Carbs 50 g | Fat 13 g
Per Serving | Calories 260
Protein 4 g | Carbs 48 g | Fat 5 g
Per Serving | Calories 202
Protein 4.2 g | Carbs 34.4 g | Fat 6 g
Per Serving | Calories 256
Protein 2.2 g | Carbs 46.1 g | Fat 5.1 g
Per Serving | Calories 770
Protein 12 g | Carbs 82 g | Fat 46 g
Per Serving | Calories 90
Protein 1 g | Carbs 11 g | Fat 4.5 g
Per Serving | Calories 130
Protein 1 g | Carbs 17 g | Fat 7 g
Per Serving | Calories 140
Protein 0 g | Carbs 3 g | Fat 14 g