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Coconut Shrimp Curry W/ Veggies - Recipe and Nutrition Facts
16

Coconut Shrimp Curry W/ Veggies Recipe

Coconut Shrimp Curry W/ Veggies has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Vitamin B12 and Vitamin C.

The food contains 16g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 23.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Side Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 16, for Coconut Shrimp Curry W/ Veggies, and we advise that this food sparingly.

Calorie Breakdown

 Calories from Protein27%
 Calories from Fat54%
 Calories from Carbs19%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin C
  • High in Vitamin B12

Why this is bad for you

  • Very high in Cholesterol
  • High in Saturated Fat
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A670 IU13.4%
Vitamin C39.1 mg65.2%
Vitamin D0 IU
Vitamin E0.44 mg1.5%
Thiamin0.03 mg1.7%
Riboflavin0.03 mg1.7%
Niacin2.2 mg11%
Vitamin B60.11 mg5.4%
Folate3.2 mcg0.8%
Vitamin B121.3 mcg21.1%
Pantothenic Acid0.29 mg2.9%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium56 mg5.6%
Iron3 mg16.9%
Magnesium28.8 mg7.2%
Phosphorus116 mg11.6%
Potassium154.7 mg4.4%
Sodium508.5 mg21.2%
Zinc1.3 mg8.8%
Copper0.16 mg8.2%
Manganese0.03 mg1.4%
Selenium33.7 mcg48.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate16 g5.3%
Dietary Fiber3.2 g12.8%
Sugars6.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein23.2 g46.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat20.4 g31.4%
Saturated Fat5.5 g27.5%
Monounsaturated Fat0.2 g
Polyunsaturated Fat0.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 344 Calories from Fat 0

% Daily Value *

Total Fat 20.4 g 31.4%

Saturated Fat 5.5 g 27.5%

Trans Fat

Cholesterol 169.5 mg 56.5%

Sodium 508.5 mg 21.2%

Total Carbohydrates 16 g 5.3%

Dietary Fiber 3.2 g12.8%

Sugars 6.3 g

Protein 23.2 g 46.4%

Vitamin A 13.4% Vitamin C 65.2%

Calcium 5.6% Iron 16.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1748300 Embed Table:

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