Coconut Flan Recipe has a high-calorie, high-carb, high-fat and average-protein content.
The food contains 62.91g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the top 10 percentile. This is often undesirable for people watching their sugar intake. With 9.67 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
On top of that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to Mexican cuisine. Ideally consumed as a Dessert.
Based on the composite nutritive standing Coconut Flan Recipe has been given a composite ranking of 6, and sparingly.
Calories from Protein | 9% | |
Calories from Fat | 33% | |
Calories from Carbs | 58% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 39.1 g | 13% | Top 30% | High |
Dietary Fiber | 0.06 g | 0.25% | Bottom 10% | Very Low |
Sugars | 38.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6 g | 12% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.9 g | 15.2% | Mid 40% | Average |
Saturated Fat | 7 g | 34.9% | Top 30% | High |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 426 Calories from Fat 137
% Daily Value *
Total Fat 15.9 g 24.5%
Saturated Fat 11.2 g 56.2%
Trans Fat 0 g
Cholesterol 148 mg 49.3%
Sodium 143 mg 6%
Total Carbohydrates 62.9 g 21%
Dietary Fiber 0.1 g0.4%
Sugars 62.2 g
Protein 9.7 g 19.3%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 438
Protein 9.7 g | Carbs 60.8 g | Fat 17.8 g
Per Serving | Calories 214
Protein 6.3 g | Carbs 30.4 g | Fat 7.8 g
Per Serving | Calories 300
Protein 7 g | Carbs 55 g | Fat 7 g
Per Serving | Calories 467
Protein 15 g | Carbs 52 g | Fat 23 g
Per Serving | Calories 312
Protein 1.5 g | Carbs 59.7 g | Fat 8.1 g
Per Serving | Calories 220
Protein 3.4 g | Carbs 53.2 g | Fat 0.08 g
Per Serving | Calories 265
Protein 4.1 g | Carbs 29.4 g | Fat 15.1 g
Per Serving | Calories 393
Protein 3.8 g | Carbs 32.3 g | Fat 28.7 g