Coconut Curry Broad Beans has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 28.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 8.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Coconut Curry Broad Beans has been given a composite ranking of 62, and in moderation.
Calories from Protein | 18% | |
Calories from Fat | 25% | |
Calories from Carbs | 57% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 385 IU | 7.7% | ||
Vitamin C | 6.5 mg | 10.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.04 mg | 0.13% | ||
Thiamin | 0.03 mg | 1.8% | ||
Riboflavin | 0.01 mg | 0.8% | ||
Niacin | 0.28 mg | 1.4% | ||
Vitamin B6 | 0.09 mg | 4.5% | ||
Folate | 10.8 mcg | 2.7% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.08 mg | 0.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 68 mg | 6.8% | ||
Iron | 3.2 mg | 17.8% | ||
Magnesium | 18.4 mg | 4.6% | ||
Phosphorus | 40 mg | 4% | ||
Potassium | 133.3 mg | 3.8% | ||
Sodium | 528.9 mg | 22% | ||
Zinc | 0.27 mg | 1.8% | ||
Copper | 0.09 mg | 4.6% | ||
Manganese | 0.34 mg | 17% | ||
Selenium | 0.77 mcg | 1.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 28.1 g | 9.4% | ||
Dietary Fiber | 6.8 g | 27.2% | ||
Sugars | 1.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.8 g | 17.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.6 g | 8.6% | ||
Saturated Fat | 4.3 g | 21.5% | ||
Monounsaturated Fat | 0.3 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 202 Calories from Fat 0
% Daily Value *
Total Fat 5.6 g 8.6%
Saturated Fat 4.3 g 21.5%
Trans Fat
Cholesterol 0 mg
Sodium 528.9 mg 22%
Total Carbohydrates 28.1 g 9.4%
Dietary Fiber 6.8 g27.2%
Sugars 1.4 g
Protein 8.8 g 17.6%
Vitamin A 7.7% Vitamin C 10.8%
Calcium 6.8% Iron 17.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 333
Protein 5.9 g | Carbs 57.1 g | Fat 9.7 g
Per Serving | Calories 290
Protein 16 g | Carbs 35.2 g | Fat 9.8 g
Per Serving | Calories 442
Protein 19.8 g | Carbs 59.6 g | Fat 16.7 g
Per Serving | Calories 278
Protein 6.5 g | Carbs 27.7 g | Fat 17.3 g
Per Serving | Calories 225
Protein 7.4 g | Carbs 50.7 g | Fat 1.5 g
Per Serving | Calories 294
Protein 22.5 g | Carbs 34.1 g | Fat 9.4 g
Per Serving | Calories 52
Protein 0.2 g | Carbs 1.6 g | Fat 5.2 g
Per Serving | Calories 78
Protein 1.4 g | Carbs 8.9 g | Fat 4.6 g