Vegetarian Pulled Chicken Salad has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Iron, Vitamin A, Vitamin C and Folate.
The food contains 34.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 22.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 10.66 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 92, for Vegetarian Pulled Chicken Salad, and we advise that this food on a regular basis.
Calories from Protein | 29% | |
Calories from Fat | 27% | |
Calories from Carbs | 44% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 9585 IU | 191.7% | ||
Vitamin C | 186.4 mg | 310.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.9 mg | 6.3% | ||
Thiamin | 0.1 mg | 6.5% | ||
Riboflavin | 0.14 mg | 8.2% | ||
Niacin | 1.5 mg | 7.4% | ||
Vitamin B6 | 0.29 mg | 14.4% | ||
Folate | 106 mcg | 26.5% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.22 mg | 2.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 155 mg | 15.5% | ||
Iron | 10.7 mg | 59.2% | ||
Magnesium | 48.4 mg | 12.1% | ||
Phosphorus | 46 mg | 4.6% | ||
Potassium | 552.6 mg | 15.8% | ||
Sodium | 522 mg | 21.8% | ||
Zinc | 0.44 mg | 2.9% | ||
Copper | 0.16 mg | 8% | ||
Manganese | 0.53 mg | 26.4% | ||
Selenium | 0.98 mcg | 1.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 34.1 g | 11.4% | ||
Dietary Fiber | 6.6 g | 26.4% | ||
Sugars | 7.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 22.5 g | 45% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.4 g | 14.5% | ||
Saturated Fat | 0.8 g | 4% | ||
Monounsaturated Fat | 3.5 g | |||
Polyunsaturated Fat | 2.2 g |
Serving size
Amount Per Serving
Calories 294 Calories from Fat 0
% Daily Value *
Total Fat 9.4 g 14.5%
Saturated Fat 0.8 g 4%
Trans Fat
Cholesterol 0 mg
Sodium 522 mg 21.8%
Total Carbohydrates 34.1 g 11.4%
Dietary Fiber 6.6 g26.4%
Sugars 7.2 g
Protein 22.5 g 45%
Vitamin A 191.7% Vitamin C 310.6%
Calcium 15.5% Iron 59.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 23
Protein 2 g | Carbs 4.6 g | Fat 0.3 g
Per Serving | Calories 269
Protein 10 g | Carbs 20.1 g | Fat 17.5 g
Per Serving | Calories 64
Protein 5.3 g | Carbs 2.2 g | Fat 3.8 g
Per Serving | Calories 110
Protein 4.8 g | Carbs 15.8 g | Fat 3.2 g
Per Serving | Calories 430
Protein 25 g | Carbs 47.8 g | Fat 16.8 g
Per Serving | Calories 225
Protein 6.6 g | Carbs 20 g | Fat 14.3 g
Per Serving | Calories 225
Protein 7.4 g | Carbs 50.7 g | Fat 1.5 g
Per Serving | Calories 202
Protein 8.8 g | Carbs 28.1 g | Fat 5.6 g