Coconut Curry with Vegetables has a average-calorie, high-carb, average-fat and average-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 57.1g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 5.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Coconut Curry with Vegetables has been given a composite ranking of 68, and in moderation.
Calories from Protein | 7% | |
Calories from Fat | 26% | |
Calories from Carbs | 67% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 4590 IU | 91.8% | ||
Vitamin C | 34.9 mg | 58.2% | ||
Vitamin D | 18.8 IU | 4.7% | ||
Vitamin E | 0.5 mg | 1.7% | ||
Thiamin | 0.12 mg | 8% | ||
Riboflavin | 0.09 mg | 5.3% | ||
Niacin | 1.3 mg | 6.7% | ||
Vitamin B6 | 0.23 mg | 11.4% | ||
Folate | 54 mcg | 13.5% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.53 mg | 5.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 108 mg | 10.8% | ||
Iron | 2.4 mg | 13.4% | ||
Magnesium | 51.2 mg | 12.8% | ||
Phosphorus | 135 mg | 13.5% | ||
Potassium | 486.2 mg | 13.9% | ||
Sodium | 321.5 mg | 13.4% | ||
Zinc | 1 mg | 6.9% | ||
Copper | 0.27 mg | 13.4% | ||
Manganese | 0.78 mg | 38.9% | ||
Selenium | 8.7 mcg | 12.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 57.1 g | 19% | ||
Dietary Fiber | 5 g | 20% | ||
Sugars | 5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.9 g | 11.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.7 g | 14.9% | ||
Saturated Fat | 8.1 g | 40.5% | ||
Monounsaturated Fat | 0.5 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 333 Calories from Fat 0
% Daily Value *
Total Fat 9.7 g 14.9%
Saturated Fat 8.1 g 40.5%
Trans Fat
Cholesterol 0.9 mg 0.3%
Sodium 321.5 mg 13.4%
Total Carbohydrates 57.1 g 19%
Dietary Fiber 5 g20%
Sugars 5 g
Protein 5.9 g 11.8%
Vitamin A 91.8% Vitamin C 58.2%
Calcium 10.8% Iron 13.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 290
Protein 16 g | Carbs 35.2 g | Fat 9.8 g
Per Serving | Calories 106
Protein 1.7 g | Carbs 3.1 g | Fat 9.7 g
Per Serving | Calories 202
Protein 8.8 g | Carbs 28.1 g | Fat 5.6 g
Per Serving | Calories 442
Protein 19.8 g | Carbs 59.6 g | Fat 16.7 g
Per Serving | Calories 83
Protein 3.5 g | Carbs 13.2 g | Fat 2.8 g
Per Serving | Calories 112
Protein 1.6 g | Carbs 25.9 g | Fat 1.4 g
Per Serving | Calories 134
Protein 2.9 g | Carbs 16.8 g | Fat 7.7 g
Per Serving | Calories 8
Protein 0.4 g | Carbs 0.7 g | Fat 0.2 g