Coconut Curry Black Bean Burgers - Thai Style! has a very high-calorie, high-carb, very high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A, Thiamin, Niacin and Folate.
The food contains 53.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 34.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
It gives a good yield of Iron at 13.86 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to Thai cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Coconut Curry Black Bean Burgers - Thai Style! has been given a composite ranking of 77, and in moderation.
Calories from Protein | 21% | |
Calories from Fat | 47% | |
Calories from Carbs | 32% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2100 IU | 42% | ||
Vitamin C | 3 mg | 5% | ||
Thiamin | 0.72 mg | 48% | ||
Niacin | 20.2 mg | 101% | ||
Vitamin B6 | 0.38 mg | 19% | ||
Folate | 268 mcg | 67% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 490 mg | 49% | ||
Iron | 13.9 mg | 77% | ||
Magnesium | 164 mg | 41% | ||
Potassium | 731 mg | 20.9% | ||
Sodium | 1235 mg | 51.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 53.4 g | 17.8% | ||
Dietary Fiber | 8.2 g | 32.8% | ||
Sugars | 8.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 34.2 g | 68.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 35.1 g | 54% | ||
Saturated Fat | 6.1 g | 30.5% |
Serving size
Amount Per Serving
Calories 645 Calories from Fat 316
% Daily Value *
Total Fat 35.1 g 54%
Saturated Fat 6.1 g 30.5%
Trans Fat
Cholesterol 35 mg 11.7%
Sodium 1235 mg 51.5%
Total Carbohydrates 53.4 g 17.8%
Dietary Fiber 8.2 g32.8%
Sugars 8.5 g
Protein 34.2 g 68.4%
Vitamin A 42% Vitamin C 5%
Calcium 49% Iron 77%
*Based on a 2000 Calorie diet
Per 100g | Calories 113
Protein 11.3 g | Carbs 15.5 g | Fat 2.8 g
Per 100g | Calories 198
Protein 10.6 g | Carbs 26.8 g | Fat 6.3 g
Per Serving | Calories 188
Protein 7.3 g | Carbs 29.6 g | Fat 5.3 g
Per Serving | Calories 238
Protein 23.5 g | Carbs 16.3 g | Fat 9.9 g
Per Serving | Calories 422
Protein 28.3 g | Carbs 48.3 g | Fat 12.2 g
Per Serving | Calories 617
Protein 36.8 g | Carbs 55.8 g | Fat 25.6 g
Per Serving | Calories 152
Protein 8.2 g | Carbs 16.2 g | Fat 5.7 g
Per Serving | Calories 493
Protein 42.5 g | Carbs 1.9 g | Fat 34.3 g