Au Bon Pain - Black Bean Burger has a average-calorie, average-carb, average-fat and high-protein content.
The food contains 26.81g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 10.58 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 52, for Au Bon Pain - Black Bean Burger, and we advise that this food in moderation.
Calories from Protein | 20% | |
Calories from Fat | 28% | |
Calories from Carbs | 52% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 264.6 IU | 5.3% | Mid 40% | Average |
Vitamin C | 2.1 mg | 3.5% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 52.9 mg | 5.3% | Mid 40% | Average |
Iron | 1.9 mg | 10.6% | Top 30% | High |
Sodium | 342.2 mg | 14.3% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 26.8 g | 8.9% | Mid 40% | Average |
Dietary Fiber | 4.6 g | 18.3% | Top 30% | High |
Sugars | 2.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.6 g | 21.2% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.3 g | 9.8% | Mid 40% | Average |
Saturated Fat | 1.8 g | 8.8% | Mid 40% | Average |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 560 Calories from Fat 170
% Daily Value *
Total Fat 18 g 27.7%
Saturated Fat 5 g 25%
Trans Fat 0 g
Cholesterol 5 mg 1.7%
Sodium 970 mg 40.4%
Total Carbohydrates 76 g 25.3%
Dietary Fiber 13 g52%
Sugars 8 g
Protein 30 g 60%
Vitamin A 15% Vitamin C 10%
Calcium 15% Iron 30%
*Based on a 2000 Calorie diet
Per 100g | Calories 175
Protein 14.2 g | Carbs 20 g | Fat 5.8 g
Per 100g | Calories 235
Protein 12.5 g | Carbs 33.7 g | Fat 6.3 g
Per 100g | Calories 113
Protein 11.3 g | Carbs 15.5 g | Fat 2.8 g
Per Serving | Calories 645
Protein 34.2 g | Carbs 53.4 g | Fat 35.1 g
Per 100g | Calories 170
Protein 11.3 g | Carbs 19.7 g | Fat 7.6 g
Per 100g | Calories 53
Protein 0 g | Carbs 7.1 g | Fat 3.5 g
Per 100g | Calories 248
Protein 12.2 g | Carbs 25.2 g | Fat 10.8 g
Per 100g | Calories 236
Protein 12.5 g | Carbs 19.5 g | Fat 9.9 g