Coconut Cream Pie VIII has a average-calorie, average-carb, high-fat and average-protein content.
The food contains 37.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 5.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Coconut Cream Pie VIII has been given a composite ranking of 26, and in moderation.
Calories from Protein | 7% | |
Calories from Fat | 45% | |
Calories from Carbs | 48% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 200 IU | 4% | ||
Vitamin C | 0.6 mg | 1% | ||
Thiamin | 0.18 mg | 12% | ||
Niacin | 2.8 mg | 14% | ||
Vitamin B6 | 0.08 mg | 4% | ||
Folate | 68 mcg | 17% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 100 mg | 10% | ||
Iron | 2.2 mg | 12% | ||
Magnesium | 24 mg | 6% | ||
Potassium | 198 mg | 5.7% | ||
Sodium | 235 mg | 9.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 37.6 g | 12.5% | ||
Dietary Fiber | 2.1 g | 8.4% | ||
Sugars | 23.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.6 g | 11.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15.6 g | 24% | ||
Saturated Fat | 9.6 g | 48% |
Serving size
Amount Per Serving
Calories 308 Calories from Fat 140
% Daily Value *
Total Fat 15.6 g 24%
Saturated Fat 9.6 g 48%
Trans Fat
Cholesterol 60 mg 20%
Sodium 235 mg 9.8%
Total Carbohydrates 37.6 g 12.5%
Dietary Fiber 2.1 g8.4%
Sugars 23.3 g
Protein 5.6 g 11.2%
Vitamin A 4% Vitamin C 1%
Calcium 10% Iron 12%
*Based on a 2000 Calorie diet
Per Serving | Calories 496
Protein 8.7 g | Carbs 86.4 g | Fat 14.2 g
Per Serving | Calories 340
Protein 6.9 g | Carbs 41.7 g | Fat 16.3 g
Per Serving | Calories 430
Protein 9 g | Carbs 53 g | Fat 20 g
Per Serving | Calories 190
Protein 2 g | Carbs 41 g | Fat 2 g
Per Serving | Calories 165
Protein 2.5 g | Carbs 22.2 g | Fat 7.8 g
Per Serving | Calories 451
Protein 5.7 g | Carbs 55.4 g | Fat 26.4 g
Per Serving | Calories 258
Protein 1.5 g | Carbs 40.5 g | Fat 11.7 g
Per Serving | Calories 164
Protein 2.7 g | Carbs 30.1 g | Fat 4 g