Boyfriend Brownies has a high-calorie, high-carb, high-fat and average-protein content. It is a good source of Iron and Folate.
The food contains 55.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 5.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
On top of that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight.
It gives a good yield of Iron at 4.14 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to American cuisine. Ideally consumed as a Dessert.
Based on the composite nutritive standing Boyfriend Brownies has been given a composite ranking of 32, and in moderation.
Calories from Protein | 5% | |
Calories from Fat | 49% | |
Calories from Carbs | 46% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 300 IU | 6% | ||
Vitamin C | 0.6 mg | 1% | ||
Thiamin | 0.23 mg | 15% | ||
Niacin | 3.4 mg | 17% | ||
Vitamin B6 | 0.1 mg | 5% | ||
Folate | 88 mcg | 22% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 40 mg | 4% | ||
Iron | 4.1 mg | 23% | ||
Magnesium | 92 mg | 23% | ||
Potassium | 218 mg | 6.2% | ||
Sodium | 228 mg | 9.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 55.4 g | 18.5% | ||
Dietary Fiber | 3.3 g | 13.2% | ||
Sugars | 42 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.7 g | 11.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 26.4 g | 40.6% | ||
Saturated Fat | 13.2 g | 66% |
Serving size
Amount Per Serving
Calories 451 Calories from Fat 238
% Daily Value *
Total Fat 26.4 g 40.6%
Saturated Fat 13.2 g 66%
Trans Fat
Cholesterol 73 mg 24.3%
Sodium 228 mg 9.5%
Total Carbohydrates 55.4 g 18.5%
Dietary Fiber 3.3 g13.2%
Sugars 42 g
Protein 5.7 g 11.4%
Vitamin A 6% Vitamin C 1%
Calcium 4% Iron 23%
*Based on a 2000 Calorie diet
Per Serving | Calories 315
Protein 5 g | Carbs 38.1 g | Fat 18.1 g
Per Serving | Calories 252
Protein 2.4 g | Carbs 40.3 g | Fat 10.3 g
Per Serving | Calories 325
Protein 4.5 g | Carbs 34.6 g | Fat 21.3 g
Per Serving | Calories 299
Protein 4 g | Carbs 30.7 g | Fat 19.4 g
Per Serving | Calories 156
Protein 1.8 g | Carbs 23.5 g | Fat 7 g
Per Serving | Calories 475
Protein 7.5 g | Carbs 50.4 g | Fat 28.8 g
Per Serving | Calories 165
Protein 2.5 g | Carbs 22.2 g | Fat 7.8 g
Per Serving | Calories 308
Protein 5.6 g | Carbs 37.6 g | Fat 15.6 g