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CocoNoodle Thai Chicken Soup V2 - Recipe and Nutrition Facts
55

CocoNoodle Thai Chicken Soup V2 Recipe

CocoNoodle Thai Chicken Soup V2 has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin C.

The food contains 20.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 14.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It has an average density of Sodium, thus making it suitable for a low-sodium diet.

It belongs to Thai cuisine. Ideally consumed as a Soup.

Based on the composite nutritive standing CocoNoodle Thai Chicken Soup V2 has been given a composite ranking of 55, and in moderation.

Calorie Breakdown

 Calories from Protein29%
 Calories from Fat28%
 Calories from Carbs43%

Why this is good for you

  • High in Protein
  • Very high in Vitamin C

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A520 IU10.4%
Vitamin C21.3 mg35.5%
Vitamin D0 IU
Vitamin E0.24 mg0.8%
Thiamin0.05 mg3%
Riboflavin0.02 mg1.3%
Niacin0.22 mg1.1%
Vitamin B60.15 mg7.3%
Folate14.4 mcg3.6%
Vitamin B120 mcg
Pantothenic Acid0.2 mg2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium30 mg3%
Iron1.8 mg9.9%
Magnesium8.4 mg2.1%
Phosphorus14 mg1.4%
Potassium46.3 mg1.3%
Sodium328.9 mg13.7%
Zinc0.18 mg1.2%
Copper0.03 mg1.6%
Manganese0.07 mg3.5%
Selenium0.07 mcg0.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate20.8 g6.9%
Dietary Fiber3.4 g13.6%
Sugars2.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein14.1 g28.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat5.9 g9.1%
Saturated Fat2.8 g14%
Monounsaturated Fat2 g
Polyunsaturated Fat0.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 189 Calories from Fat 0

% Daily Value *

Total Fat 5.9 g 9.1%

Saturated Fat 2.8 g 14%

Trans Fat

Cholesterol 30 mg 10%

Sodium 328.9 mg 13.7%

Total Carbohydrates 20.8 g 6.9%

Dietary Fiber 3.4 g13.6%

Sugars 2.1 g

Protein 14.1 g 28.2%

Vitamin A 10.4% Vitamin C 35.5%

Calcium 3% Iron 9.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1515356 Embed Table:

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