Slow Cooker Hearty Turkey Meatball Wild Rice Soup has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin C.
The food contains 33g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 14.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Soup.
Based on the composite nutritive standing Slow Cooker Hearty Turkey Meatball Wild Rice Soup has been given a composite ranking of 68, and in moderation.
Calories from Protein | 24% | |
Calories from Fat | 20% | |
Calories from Carbs | 56% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 480 IU | 9.6% | ||
Vitamin C | 22 mg | 36.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.36 mg | 1.2% | ||
Thiamin | 0.07 mg | 4.7% | ||
Riboflavin | 0.04 mg | 2.6% | ||
Niacin | 0.76 mg | 3.8% | ||
Vitamin B6 | 0.09 mg | 4.7% | ||
Folate | 32.4 mcg | 8.1% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.15 mg | 1.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 37 mg | 3.7% | ||
Iron | 2.3 mg | 12.8% | ||
Magnesium | 20.8 mg | 5.2% | ||
Phosphorus | 52 mg | 5.2% | ||
Potassium | 235.9 mg | 6.7% | ||
Sodium | 462.5 mg | 19.3% | ||
Zinc | 0.42 mg | 2.8% | ||
Copper | 0.05 mg | 2.3% | ||
Manganese | 0.13 mg | 6.6% | ||
Selenium | 0.63 mcg | 0.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 33 g | 11% | ||
Dietary Fiber | 5.9 g | 23.6% | ||
Sugars | 5.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14.3 g | 28.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.2 g | 8% | ||
Saturated Fat | 1.7 g | 8.5% | ||
Monounsaturated Fat | 1.1 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 227 Calories from Fat 0
% Daily Value *
Total Fat 5.2 g 8%
Saturated Fat 1.7 g 8.5%
Trans Fat
Cholesterol 22.5 mg 7.5%
Sodium 462.5 mg 19.3%
Total Carbohydrates 33 g 11%
Dietary Fiber 5.9 g23.6%
Sugars 5.7 g
Protein 14.3 g 28.6%
Vitamin A 9.6% Vitamin C 36.6%
Calcium 3.7% Iron 12.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 242
Protein 22.6 g | Carbs 29.1 g | Fat 5 g
Per Serving | Calories 258
Protein 20.5 g | Carbs 42.2 g | Fat 2.1 g
Per Serving | Calories 245
Protein 20.6 g | Carbs 30.6 g | Fat 5.6 g
Per Serving | Calories 274
Protein 22.1 g | Carbs 34.3 g | Fat 6.4 g
Per Serving | Calories 182
Protein 24.1 g | Carbs 20.4 g | Fat 4.3 g
Per Serving | Calories 235
Protein 16 g | Carbs 32.8 g | Fat 4.9 g
Per Serving | Calories 189
Protein 14.1 g | Carbs 20.8 g | Fat 5.9 g
Per Serving | Calories 11
Protein 1.3 g | Carbs 1.2 g | Fat 0.1 g