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Cocoa-berry Cake with Berry Cream Frosting - Sweet Utopia - Recipe and Nutrition Facts
63

Cocoa-berry Cake with Berry Cream Frosting - Sweet Utopia Recipe

Cocoa-berry Cake with Berry Cream Frosting - Sweet Utopia has a average-calorie, average-carb, average-fat and average-protein content.

The food contains 38g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 3.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Dessert.

Based on the composite nutritive standing Cocoa-berry Cake with Berry Cream Frosting - Sweet Utopia has been given a composite ranking of 63, and in moderation.

Calorie Breakdown

 Calories from Protein5%
 Calories from Fat40%
 Calories from Carbs55%

Why this is good for you

  • No Cholesterol

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A40 IU0.8%
Vitamin C3.9 mg6.5%
Vitamin D8.8 IU2.2%
Vitamin E1.4 mg4.5%
Thiamin0.17 mg11%
Riboflavin0.14 mg8.5%
Niacin1.2 mg6.2%
Vitamin B60.01 mg0.7%
Folate41.2 mcg10.3%
Vitamin B120.22 mcg3.7%
Pantothenic Acid0.11 mg1.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium26 mg2.6%
Iron1.3 mg7%
Magnesium8.4 mg2.1%
Phosphorus24 mg2.4%
Potassium55.8 mg1.6%
Sodium171.2 mg7.1%
Zinc0.2 mg1.3%
Copper0.03 mg1.7%
Manganese0.16 mg8.1%
Selenium7.5 mcg10.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate38 g12.7%
Dietary Fiber1.3 g5.2%
Sugars20.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein3.3 g6.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat12.1 g18.6%
Saturated Fat3.4 g17%
Monounsaturated Fat2.8 g
Polyunsaturated Fat3.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 276 Calories from Fat 0

% Daily Value *

Total Fat 12.1 g 18.6%

Saturated Fat 3.4 g 17%

Trans Fat

Cholesterol 0 mg

Sodium 171.2 mg 7.1%

Total Carbohydrates 38 g 12.7%

Dietary Fiber 1.3 g5.2%

Sugars 20.3 g

Protein 3.3 g 6.6%

Vitamin A 0.8% Vitamin C 6.5%

Calcium 2.6% Iron 7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1909680 Embed Table:

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