CLIF - Clif Bar - Blubeberry Crisp has a high-calorie, high-carb, average-fat and high-protein content. It is a good source of Calcium, Iron and Vitamin C.
The food contains 63.24g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 14.71 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 6.62 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Based on the composite nutritive standing CLIF - Clif Bar - Blubeberry Crisp has been given a composite ranking of 47, and in moderation.
Calories from Protein | 16% | |
Calories from Fat | 18% | |
Calories from Carbs | 67% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 735.3 IU | 14.7% | Top 30% | High |
Vitamin C | 44.1 mg | 73.5% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 367.6 mg | 36.8% | Top 10% | Very High |
Iron | 6.6 mg | 36.8% | Top 10% | Very High |
Potassium | 294.1 mg | 8.4% | Top 30% | High |
Sodium | 279.4 mg | 11.6% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 63.2 g | 21.1% | Top 30% | High |
Dietary Fiber | 7.4 g | 29.4% | Top 10% | Very High |
Sugars | 32.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14.7 g | 29.4% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.4 g | 11.3% | Mid 40% | Average |
Saturated Fat | 0.74 g | 3.7% | Mid 40% | Average |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 240 Calories from Fat 45
% Daily Value *
Total Fat 5 g 7.7%
Saturated Fat 0.5 g 2.5%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 190 mg 7.9%
Total Carbohydrates 43 g 14.3%
Dietary Fiber 5 g20%
Sugars 22 g
Protein 10 g 20%
Vitamin A 10% Vitamin C 50%
Calcium 25% Iron 25%
*Based on a 2000 Calorie diet
Per 100g | Calories 418
Protein 6.6 g | Carbs 48.4 g | Fat 20.9 g
Per 100g | Calories 405
Protein 4.1 g | Carbs 43.2 g | Fat 24.3 g
Per 100g | Calories 368
Protein 14.7 g | Carbs 63.2 g | Fat 8.8 g
Per 100g | Calories 333
Protein 8.3 g | Carbs 69.4 g | Fat 6.9 g
Per 100g | Calories 353
Protein 14.7 g | Carbs 64.7 g | Fat 7.4 g
Per 100g | Calories 452
Protein 9.5 g | Carbs 61.9 g | Fat 21.4 g
Per 100g | Calories 353
Protein 13.2 g | Carbs 66.2 g | Fat 6.6 g
Per 100g | Calories 353
Protein 14.7 g | Carbs 61.8 g | Fat 8.8 g