CLIF - Builder Protein Bar has a high-calorie, average-carb, average-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Vitamin E and Vitamin K.
The food contains 45.59g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 29.41 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 6.62 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 38, for CLIF - Builder Protein Bar, and we advise that this food in moderation.
Calories from Protein | 29% | |
Calories from Fat | 26% | |
Calories from Carbs | 45% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2205.9 IU | 44.1% | Top 10% | Very High |
Vitamin C | 88.2 mg | 147.1% | Top 10% | Very High |
Vitamin E | 29.4 mg | 98% | Top 10% | Very High |
Vitamin K | 29.4 mcg | 36.8% | Mid 40% | Average |
Vitamin B6 | 0.59 mg | 29.4% | Mid 40% | Average |
Vitamin B12 | 1.3 mcg | 22.1% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 367.6 mg | 36.8% | Top 10% | Very High |
Iron | 6.6 mg | 36.8% | Top 10% | Very High |
Magnesium | 147.1 mg | 36.8% | Top 30% | High |
Phosphorus | 294.1 mg | 29.4% | Mid 40% | Average |
Potassium | 294.1 mg | 8.4% | Mid 40% | Average |
Sodium | 338.2 mg | 14.1% | Mid 40% | Average |
Zinc | 4.4 mg | 29.4% | Mid 40% | Average |
Copper | 0.44 mg | 22.1% | Bottom 30% | Low |
Manganese | 1 mg | 51.5% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 45.6 g | 15.2% | Mid 40% | Average |
Dietary Fiber | 5.9 g | 23.5% | Top 30% | High |
Sugars | 29.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 29.4 g | 58.8% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.8 g | 18.1% | Mid 40% | Average |
Saturated Fat | 7.4 g | 36.8% | Mid 40% | Average |
Serving size
Amount Per Serving
Calories 270 Calories from Fat 70
% Daily Value *
Total Fat 8 g 12.3%
Saturated Fat 5 g 25%
Trans Fat
Cholesterol
Sodium 230 mg 9.6%
Total Carbohydrates 31 g 10.3%
Dietary Fiber 4 g16%
Sugars 20 g
Protein 20 g 40%
Vitamin A 30% Vitamin C 100%
Calcium 25% Iron 25%
*Based on a 2000 Calorie diet
Per 100g | Calories 360
Protein 40 g | Carbs 40 g | Fat 6 g
Per 100g | Calories 414
Protein 25.7 g | Carbs 47.1 g | Fat 15.7 g
Per 100g | Calories 352
Protein 27.8 g | Carbs 48.1 g | Fat 8.3 g
Per 100g | Calories 411
Protein 33.3 g | Carbs 40 g | Fat 15.6 g
Per 100g | Calories 325
Protein 5 g | Carbs 62.5 g | Fat 11.3 g
Per 100g | Calories 375
Protein 20.8 g | Carbs 47.9 g | Fat 12.5 g
Per 100g | Calories 368
Protein 16.2 g | Carbs 61.8 g | Fat 8.8 g
Per 100g | Calories 130
Protein 3 g | Carbs 23 g | Fat 3.5 g