Clensing Green Fruit Shake has a high-calorie, very high-carb, low-fat and average-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin C and Folate.
The food contains 90.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its very high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 3.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Beverage.
Based on the composite nutritive standing Clensing Green Fruit Shake has been given a composite ranking of 80, and on a regular basis.
Calories from Protein | 3% | |
Calories from Fat | 4% | |
Calories from Carbs | 92% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3045 IU | 60.9% | ||
Vitamin C | 57.5 mg | 95.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2.3 mg | 7.7% | ||
Thiamin | 0.27 mg | 18.3% | ||
Riboflavin | 0.32 mg | 18.7% | ||
Niacin | 1.8 mg | 9% | ||
Vitamin B6 | 0.97 mg | 48.5% | ||
Folate | 113.2 mcg | 28.3% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.78 mg | 7.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 76 mg | 7.6% | ||
Iron | 2.4 mg | 13.5% | ||
Magnesium | 97.2 mg | 24.3% | ||
Phosphorus | 77 mg | 7.7% | ||
Potassium | 1 mg | 0% | ||
Sodium | 26.5 mg | 1.1% | ||
Zinc | 0.72 mg | 4.8% | ||
Copper | 0.58 mg | 28.9% | ||
Manganese | 3.2 mg | 159.7% | ||
Selenium | 4.6 mcg | 6.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 90.2 g | 30.1% | ||
Dietary Fiber | 13.5 g | 54% | ||
Sugars | 58.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.3 g | 6.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.8 g | 2.8% | ||
Saturated Fat | 0.4 g | 2% | ||
Monounsaturated Fat | 0.4 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 353 Calories from Fat 0
% Daily Value *
Total Fat 1.8 g 2.8%
Saturated Fat 0.4 g 2%
Trans Fat
Cholesterol 0 mg
Sodium 26.5 mg 1.1%
Total Carbohydrates 90.2 g 30.1%
Dietary Fiber 13.5 g54%
Sugars 58.2 g
Protein 3.3 g 6.6%
Vitamin A 60.9% Vitamin C 95.9%
Calcium 7.6% Iron 13.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 164
Protein 14.6 g | Carbs 23.3 g | Fat 2.2 g
Per Serving | Calories 278
Protein 29.6 g | Carbs 41.1 g | Fat 1.2 g
Per Serving | Calories 311
Protein 34 g | Carbs 36.5 g | Fat 2.5 g
Per Serving | Calories 288
Protein 16.3 g | Carbs 51.9 g | Fat 3.1 g
Per Serving | Calories 303
Protein 7.1 g | Carbs 41.2 g | Fat 13.3 g
Per Serving | Calories 308
Protein 0 g | Carbs 79.8 g | Fat 0 g
Per Serving | Calories 305
Protein 52 g | Carbs 22 g | Fat 4 g
Per Serving | Calories 400
Protein 55 g | Carbs 25.5 g | Fat 12.5 g