Bobbie's fruit shake has a average-calorie, high-carb, average-fat and high-protein content. It is a good source of Calcium, Vitamin B6, Vitamin B12, Vitamin C, Riboflavin and Pantothenic Acid.
The food contains 51.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 16.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Beverage.
Based on the composite nutritive standing Bobbie's fruit shake has been given a composite ranking of 83, and on a regular basis.
Calories from Protein | 22% | |
Calories from Fat | 9% | |
Calories from Carbs | 69% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 190 IU | 3.8% | ||
Vitamin C | 44.8 mg | 74.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.54 mg | 1.8% | ||
Thiamin | 0.21 mg | 13.7% | ||
Riboflavin | 0.76 mg | 44.6% | ||
Niacin | 1.1 mg | 5.6% | ||
Vitamin B6 | 0.87 mg | 43.6% | ||
Folate | 58 mcg | 14.5% | ||
Vitamin B12 | 1.6 mcg | 27% | ||
Pantothenic Acid | 2 mg | 20.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 540 mg | 54% | ||
Iron | 0.77 mg | 4.3% | ||
Magnesium | 87.2 mg | 21.8% | ||
Phosphorus | 458 mg | 45.8% | ||
Potassium | 1 mg | 0% | ||
Sodium | 214.9 mg | 9% | ||
Zinc | 2.3 mg | 15.5% | ||
Copper | 0.19 mg | 9.6% | ||
Manganese | 0.35 mg | 17.3% | ||
Selenium | 10.9 mcg | 15.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 51.9 g | 17.3% | ||
Dietary Fiber | 4.1 g | 16.4% | ||
Sugars | 8.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16.3 g | 32.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.1 g | 4.8% | ||
Saturated Fat | 1.7 g | 8.5% | ||
Monounsaturated Fat | 0.7 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 288 Calories from Fat 0
% Daily Value *
Total Fat 3.1 g 4.8%
Saturated Fat 1.7 g 8.5%
Trans Fat
Cholesterol 12.3 mg 4.1%
Sodium 214.9 mg 9%
Total Carbohydrates 51.9 g 17.3%
Dietary Fiber 4.1 g16.4%
Sugars 8.6 g
Protein 16.3 g 32.6%
Vitamin A 3.8% Vitamin C 74.6%
Calcium 54% Iron 4.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 311
Protein 34 g | Carbs 36.5 g | Fat 2.5 g
Per Serving | Calories 353
Protein 3.3 g | Carbs 90.2 g | Fat 1.8 g
Per Serving | Calories 487
Protein 67.6 g | Carbs 46 g | Fat 6.9 g
Per Serving | Calories 275
Protein 13.7 g | Carbs 35.3 g | Fat 10.1 g
Per Serving | Calories 232
Protein 20.3 g | Carbs 33 g | Fat 1 g
Per Serving | Calories 526
Protein 22.3 g | Carbs 93.9 g | Fat 8.6 g
Per Serving | Calories 162
Protein 2 g | Carbs 36.2 g | Fat 0.7 g
Per Serving | Calories 163
Protein 11 g | Carbs 19.4 g | Fat 5.7 g