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Clementine Chicken with Vegetables and Quinoa - Recipe and Nutrition Facts
82

Clementine Chicken with Vegetables and Quinoa Recipe

Clementine Chicken with Vegetables and Quinoa has a very high-calorie, very high-carb, average-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin C, Riboflavin, Niacin, Folate and Pantothenic Acid.

The food contains 85.7g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 57.9 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 9.83 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Clementine Chicken with Vegetables and Quinoa has been given a composite ranking of 82, and on a regular basis.

Calorie Breakdown

 Calories from Protein36%
 Calories from Fat10%
 Calories from Carbs53%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • Very high in Vitamin A
  • Very high in Vitamin C
  • Very high in Riboflavin

Why this is bad for you

  • Very high in Cholesterol

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A2525 IU50.5%
Vitamin C236.8 mg394.6%
Vitamin D0 IU
Vitamin E2.8 mg9.5%
Thiamin0.27 mg17.8%
Riboflavin2.5 mg149.4%
Niacin21 mg105.1%
Vitamin B61.4 mg70.3%
Folate125.2 mcg31.3%
Vitamin B120.67 mcg11.2%
Pantothenic Acid2.4 mg23.7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium169 mg16.9%
Iron9.8 mg54.6%
Magnesium102.8 mg25.7%
Phosphorus1072 mg107.2%
Potassium1 mg0%
Sodium221.4 mg9.2%
Zinc2.3 mg15.4%
Copper0.24 mg12%
Manganese1 mg50.9%
Selenium38.1 mcg54.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate85.7 g28.6%
Dietary Fiber13.4 g53.6%
Sugars19.4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein57.9 g115.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat7.4 g11.4%
Saturated Fat0.7 g3.5%
Monounsaturated Fat0.7 g
Polyunsaturated Fat0.9 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 655 Calories from Fat 0

% Daily Value *

Total Fat 7.4 g 11.4%

Saturated Fat 0.7 g 3.5%

Trans Fat

Cholesterol 102.7 mg 34.2%

Sodium 221.4 mg 9.2%

Total Carbohydrates 85.7 g 28.6%

Dietary Fiber 13.4 g53.6%

Sugars 19.4 g

Protein 57.9 g 115.8%

Vitamin A 50.5% Vitamin C 394.6%

Calcium 16.9% Iron 54.6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1442613 Embed Table:

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