Clementine Chicken with Vegetables and Quinoa has a very high-calorie, very high-carb, average-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin C, Riboflavin, Niacin, Folate and Pantothenic Acid.
The food contains 85.7g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 57.9 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 9.83 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Clementine Chicken with Vegetables and Quinoa has been given a composite ranking of 82, and on a regular basis.
Calories from Protein | 36% | |
Calories from Fat | 10% | |
Calories from Carbs | 53% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2525 IU | 50.5% | ||
Vitamin C | 236.8 mg | 394.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2.8 mg | 9.5% | ||
Thiamin | 0.27 mg | 17.8% | ||
Riboflavin | 2.5 mg | 149.4% | ||
Niacin | 21 mg | 105.1% | ||
Vitamin B6 | 1.4 mg | 70.3% | ||
Folate | 125.2 mcg | 31.3% | ||
Vitamin B12 | 0.67 mcg | 11.2% | ||
Pantothenic Acid | 2.4 mg | 23.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 169 mg | 16.9% | ||
Iron | 9.8 mg | 54.6% | ||
Magnesium | 102.8 mg | 25.7% | ||
Phosphorus | 1072 mg | 107.2% | ||
Potassium | 1 mg | 0% | ||
Sodium | 221.4 mg | 9.2% | ||
Zinc | 2.3 mg | 15.4% | ||
Copper | 0.24 mg | 12% | ||
Manganese | 1 mg | 50.9% | ||
Selenium | 38.1 mcg | 54.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 85.7 g | 28.6% | ||
Dietary Fiber | 13.4 g | 53.6% | ||
Sugars | 19.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 57.9 g | 115.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.4 g | 11.4% | ||
Saturated Fat | 0.7 g | 3.5% | ||
Monounsaturated Fat | 0.7 g | |||
Polyunsaturated Fat | 0.9 g |
Serving size
Amount Per Serving
Calories 655 Calories from Fat 0
% Daily Value *
Total Fat 7.4 g 11.4%
Saturated Fat 0.7 g 3.5%
Trans Fat
Cholesterol 102.7 mg 34.2%
Sodium 221.4 mg 9.2%
Total Carbohydrates 85.7 g 28.6%
Dietary Fiber 13.4 g53.6%
Sugars 19.4 g
Protein 57.9 g 115.8%
Vitamin A 50.5% Vitamin C 394.6%
Calcium 16.9% Iron 54.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 218
Protein 10 g | Carbs 17.9 g | Fat 12 g
Per Serving | Calories 372
Protein 28.8 g | Carbs 45.6 g | Fat 8.9 g
Per Serving | Calories 310
Protein 29.5 g | Carbs 30.7 g | Fat 8.2 g
Per Serving | Calories 311
Protein 31.4 g | Carbs 34.9 g | Fat 6.4 g
Per Serving | Calories 118
Protein 7.6 g | Carbs 11.3 g | Fat 5 g
Per Serving | Calories 185
Protein 8.6 g | Carbs 26.6 g | Fat 5.6 g
Per Serving | Calories 482
Protein 20.7 g | Carbs 61.2 g | Fat 18.8 g
Per Serving | Calories 255
Protein 10.5 g | Carbs 38.4 g | Fat 7 g