Chicken & Quinoa Garden has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin C, Riboflavin and Folate.
The food contains 34.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 31.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.72 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 73, for Chicken & Quinoa Garden, and we advise that this food in moderation.
Calories from Protein | 39% | |
Calories from Fat | 18% | |
Calories from Carbs | 43% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1365 IU | 27.3% | ||
Vitamin C | 77.6 mg | 129.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2 mg | 6.6% | ||
Thiamin | 0.09 mg | 5.8% | ||
Riboflavin | 1.3 mg | 77.9% | ||
Niacin | 0.56 mg | 2.8% | ||
Vitamin B6 | 0.21 mg | 10.5% | ||
Folate | 107.6 mcg | 26.9% | ||
Vitamin B12 | 0.14 mcg | 2.3% | ||
Pantothenic Acid | 0.33 mg | 3.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 184 mg | 18.4% | ||
Iron | 4.7 mg | 26.2% | ||
Magnesium | 23.2 mg | 5.8% | ||
Phosphorus | 461 mg | 46.1% | ||
Potassium | 294.7 mg | 8.4% | ||
Sodium | 436.3 mg | 18.2% | ||
Zinc | 0.71 mg | 4.7% | ||
Copper | 0.04 mg | 2.2% | ||
Manganese | 0.29 mg | 14.7% | ||
Selenium | 4.8 mcg | 6.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 34.9 g | 11.6% | ||
Dietary Fiber | 7 g | 28% | ||
Sugars | 6.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 31.4 g | 62.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.4 g | 9.8% | ||
Saturated Fat | 2 g | 10% | ||
Monounsaturated Fat | 0.9 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 311 Calories from Fat 0
% Daily Value *
Total Fat 6.4 g 9.8%
Saturated Fat 2 g 10%
Trans Fat
Cholesterol 59.9 mg 20%
Sodium 436.3 mg 18.2%
Total Carbohydrates 34.9 g 11.6%
Dietary Fiber 7 g28%
Sugars 6.5 g
Protein 31.4 g 62.8%
Vitamin A 27.3% Vitamin C 129.3%
Calcium 18.4% Iron 26.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 310
Protein 29.5 g | Carbs 30.7 g | Fat 8.2 g
Per Serving | Calories 655
Protein 57.9 g | Carbs 85.7 g | Fat 7.4 g
Per Serving | Calories 352
Protein 31.3 g | Carbs 26 g | Fat 13.6 g
Per Serving | Calories 235
Protein 12.5 g | Carbs 33.2 g | Fat 6.2 g
Per Serving | Calories 281
Protein 14 g | Carbs 29.5 g | Fat 15 g
Per Serving | Calories 421
Protein 9.3 g | Carbs 48.4 g | Fat 24.8 g
Per Serving | Calories 83
Protein 3.6 g | Carbs 12.4 g | Fat 1.6 g
Per Serving | Calories 653
Protein 23.9 g | Carbs 130 g | Fat 6.2 g