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Melissa D'Arabians Garlic Spaghetti - Recipe and Nutrition Facts
71

Melissa D'Arabians Garlic Spaghetti Recipe

Melissa D'Arabians Garlic Spaghetti has a high-calorie, average-carb, high-fat and average-protein content. It is a good source of Calcium, Thiamin and Folate.

The food contains 48.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 9.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Melissa D'Arabians Garlic Spaghetti has been given a composite ranking of 71, and in moderation.

Calorie Breakdown

 Calories from Protein8%
 Calories from Fat49%
 Calories from Carbs43%

Why this is good for you

  • Very high in Thiamin
  • High in Dietary Fiber
  • Very high in Calcium
  • Very high in Folate

Why this is bad for you

  • Very high in Saturated Fat
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A675 IU13.5%
Vitamin C6 mg10%
Vitamin D6 IU1.5%
Vitamin E2.2 mg7.2%
Thiamin0.57 mg38.3%
Riboflavin0.31 mg18.2%
Niacin3.7 mg18.5%
Vitamin B60.13 mg6.4%
Folate147.6 mcg36.9%
Vitamin B120.09 mcg1.5%
Pantothenic Acid0.21 mg2.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium397 mg39.7%
Iron2.7 mg15.2%
Magnesium14.8 mg3.7%
Phosphorus66 mg6.6%
Potassium181.3 mg5.2%
Sodium812 mg33.8%
Zinc0.36 mg2.4%
Copper0.11 mg5.7%
Manganese0.17 mg8.6%
Selenium2.2 mcg3.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate48.4 g16.1%
Dietary Fiber7.2 g28.8%
Sugars1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein9.3 g18.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat24.8 g38.2%
Saturated Fat8.3 g41.5%
Monounsaturated Fat12.7 g
Polyunsaturated Fat1.6 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 421 Calories from Fat 0

% Daily Value *

Total Fat 24.8 g 38.2%

Saturated Fat 8.3 g 41.5%

Trans Fat

Cholesterol 26.8 mg 8.9%

Sodium 812 mg 33.8%

Total Carbohydrates 48.4 g 16.1%

Dietary Fiber 7.2 g28.8%

Sugars 1 g

Protein 9.3 g 18.6%

Vitamin A 13.5% Vitamin C 10%

Calcium 39.7% Iron 15.2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1457269 Embed Table:

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