Melissa D'Arabians Garlic Spaghetti has a high-calorie, average-carb, high-fat and average-protein content. It is a good source of Calcium, Thiamin and Folate.
The food contains 48.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 9.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Melissa D'Arabians Garlic Spaghetti has been given a composite ranking of 71, and in moderation.
Calories from Protein | 8% | |
Calories from Fat | 49% | |
Calories from Carbs | 43% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 675 IU | 13.5% | ||
Vitamin C | 6 mg | 10% | ||
Vitamin D | 6 IU | 1.5% | ||
Vitamin E | 2.2 mg | 7.2% | ||
Thiamin | 0.57 mg | 38.3% | ||
Riboflavin | 0.31 mg | 18.2% | ||
Niacin | 3.7 mg | 18.5% | ||
Vitamin B6 | 0.13 mg | 6.4% | ||
Folate | 147.6 mcg | 36.9% | ||
Vitamin B12 | 0.09 mcg | 1.5% | ||
Pantothenic Acid | 0.21 mg | 2.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 397 mg | 39.7% | ||
Iron | 2.7 mg | 15.2% | ||
Magnesium | 14.8 mg | 3.7% | ||
Phosphorus | 66 mg | 6.6% | ||
Potassium | 181.3 mg | 5.2% | ||
Sodium | 812 mg | 33.8% | ||
Zinc | 0.36 mg | 2.4% | ||
Copper | 0.11 mg | 5.7% | ||
Manganese | 0.17 mg | 8.6% | ||
Selenium | 2.2 mcg | 3.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 48.4 g | 16.1% | ||
Dietary Fiber | 7.2 g | 28.8% | ||
Sugars | 1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.3 g | 18.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 24.8 g | 38.2% | ||
Saturated Fat | 8.3 g | 41.5% | ||
Monounsaturated Fat | 12.7 g | |||
Polyunsaturated Fat | 1.6 g |
Serving size
Amount Per Serving
Calories 421 Calories from Fat 0
% Daily Value *
Total Fat 24.8 g 38.2%
Saturated Fat 8.3 g 41.5%
Trans Fat
Cholesterol 26.8 mg 8.9%
Sodium 812 mg 33.8%
Total Carbohydrates 48.4 g 16.1%
Dietary Fiber 7.2 g28.8%
Sugars 1 g
Protein 9.3 g 18.6%
Vitamin A 13.5% Vitamin C 10%
Calcium 39.7% Iron 15.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 267
Protein 12.8 g | Carbs 40.4 g | Fat 11.2 g
Per Serving | Calories 490
Protein 19 g | Carbs 89 g | Fat 6 g
Per Serving | Calories 244
Protein 9.3 g | Carbs 38.6 g | Fat 6.1 g
Per Serving | Calories 320
Protein 48.3 g | Carbs 21.8 g | Fat 2.9 g
Per Serving | Calories 284
Protein 19.6 g | Carbs 42.2 g | Fat 4.2 g
Per Serving | Calories 281
Protein 14 g | Carbs 29.5 g | Fat 15 g
Per Serving | Calories 311
Protein 31.4 g | Carbs 34.9 g | Fat 6.4 g