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Chicken with Quinoa and Cabbage - Recipe and Nutrition Facts
82

Chicken with Quinoa and Cabbage Recipe

Chicken with Quinoa and Cabbage has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Riboflavin.

The food contains 17.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 10 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Chicken with Quinoa and Cabbage has been given a composite ranking of 82, and on a regular basis.

Calorie Breakdown

 Calories from Protein18%
 Calories from Fat49%
 Calories from Carbs33%

Why this is good for you

  • Very high in Riboflavin
  • Very low in Sodium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A45 IU0.9%
Vitamin C10.4 mg17.4%
Vitamin D0 IU
Vitamin E1.3 mg4.5%
Thiamin0.04 mg2.5%
Riboflavin0.76 mg44.8%
Niacin3.3 mg16.4%
Vitamin B60.2 mg10.2%
Folate12.8 mcg3.2%
Vitamin B120.11 mcg1.8%
Pantothenic Acid0.28 mg2.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium17 mg1.7%
Iron2.3 mg12.5%
Magnesium12.8 mg3.2%
Phosphorus261 mg26.1%
Potassium148.5 mg4.2%
Sodium23.4 mg1%
Zinc0.3 mg2%
Copper0.03 mg1.3%
Manganese0.07 mg3.4%
Selenium5.4 mcg7.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate17.9 g6%
Dietary Fiber2.2 g8.8%
Sugars1.6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein10 g20%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat12 g18.5%
Saturated Fat1.5 g7.5%
Monounsaturated Fat7.6 g
Polyunsaturated Fat1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 218 Calories from Fat 0

% Daily Value *

Total Fat 12 g 18.5%

Saturated Fat 1.5 g 7.5%

Trans Fat

Cholesterol 16.4 mg 5.5%

Sodium 23.4 mg 1%

Total Carbohydrates 17.9 g 6%

Dietary Fiber 2.2 g8.8%

Sugars 1.6 g

Protein 10 g 20%

Vitamin A 0.9% Vitamin C 17.4%

Calcium 1.7% Iron 12.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1208851 Embed Table:

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