Chicken with Quinoa and Cabbage has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Riboflavin.
The food contains 17.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 10 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Chicken with Quinoa and Cabbage has been given a composite ranking of 82, and on a regular basis.
Calories from Protein | 18% | |
Calories from Fat | 49% | |
Calories from Carbs | 33% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 45 IU | 0.9% | ||
Vitamin C | 10.4 mg | 17.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.3 mg | 4.5% | ||
Thiamin | 0.04 mg | 2.5% | ||
Riboflavin | 0.76 mg | 44.8% | ||
Niacin | 3.3 mg | 16.4% | ||
Vitamin B6 | 0.2 mg | 10.2% | ||
Folate | 12.8 mcg | 3.2% | ||
Vitamin B12 | 0.11 mcg | 1.8% | ||
Pantothenic Acid | 0.28 mg | 2.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 17 mg | 1.7% | ||
Iron | 2.3 mg | 12.5% | ||
Magnesium | 12.8 mg | 3.2% | ||
Phosphorus | 261 mg | 26.1% | ||
Potassium | 148.5 mg | 4.2% | ||
Sodium | 23.4 mg | 1% | ||
Zinc | 0.3 mg | 2% | ||
Copper | 0.03 mg | 1.3% | ||
Manganese | 0.07 mg | 3.4% | ||
Selenium | 5.4 mcg | 7.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 17.9 g | 6% | ||
Dietary Fiber | 2.2 g | 8.8% | ||
Sugars | 1.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10 g | 20% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12 g | 18.5% | ||
Saturated Fat | 1.5 g | 7.5% | ||
Monounsaturated Fat | 7.6 g | |||
Polyunsaturated Fat | 1 g |
Serving size
Amount Per Serving
Calories 218 Calories from Fat 0
% Daily Value *
Total Fat 12 g 18.5%
Saturated Fat 1.5 g 7.5%
Trans Fat
Cholesterol 16.4 mg 5.5%
Sodium 23.4 mg 1%
Total Carbohydrates 17.9 g 6%
Dietary Fiber 2.2 g8.8%
Sugars 1.6 g
Protein 10 g 20%
Vitamin A 0.9% Vitamin C 17.4%
Calcium 1.7% Iron 12.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 372
Protein 28.8 g | Carbs 45.6 g | Fat 8.9 g
Per Serving | Calories 440
Protein 21 g | Carbs 35 g | Fat 24 g
Per Serving | Calories 655
Protein 57.9 g | Carbs 85.7 g | Fat 7.4 g
Per Serving | Calories 310
Protein 29.5 g | Carbs 30.7 g | Fat 8.2 g
Per Serving | Calories 437
Protein 21.6 g | Carbs 42.6 g | Fat 20 g
Per Serving | Calories 361
Protein 16.1 g | Carbs 21.2 g | Fat 24.8 g
Per Serving | Calories 395
Protein 16.9 g | Carbs 65.3 g | Fat 8.8 g
Per Serving | Calories 59
Protein 7.2 g | Carbs 3.2 g | Fat 1.7 g