"Clean out the Fridge" Chicken Vegetable Soup has a average-calorie, average-carb, low-fat and high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin C and Niacin.
The food contains 21.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 12.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing "Clean out the Fridge" Chicken Vegetable Soup has been given a composite ranking of 81, and on a regular basis.
Calories from Protein | 32% | |
Calories from Fat | 12% | |
Calories from Carbs | 56% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 5585 IU | 111.7% | ||
Vitamin C | 22.2 mg | 37% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.56 mg | 1.9% | ||
Thiamin | 0.15 mg | 10.1% | ||
Riboflavin | 0.16 mg | 9.7% | ||
Niacin | 9 mg | 45.2% | ||
Vitamin B6 | 0.61 mg | 30.3% | ||
Folate | 38 mcg | 9.5% | ||
Vitamin B12 | 0.41 mcg | 6.9% | ||
Pantothenic Acid | 0.83 mg | 8.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 53 mg | 5.3% | ||
Iron | 1.8 mg | 10% | ||
Magnesium | 44 mg | 11% | ||
Phosphorus | 233 mg | 23.3% | ||
Potassium | 919.3 mg | 26.3% | ||
Sodium | 684.8 mg | 28.5% | ||
Zinc | 0.99 mg | 6.6% | ||
Copper | 0.27 mg | 13.6% | ||
Manganese | 0.49 mg | 24.7% | ||
Selenium | 11.1 mcg | 15.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 21.9 g | 7.3% | ||
Dietary Fiber | 3.7 g | 14.8% | ||
Sugars | 3.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12.8 g | 25.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.1 g | 3.2% | ||
Saturated Fat | 0.7 g | 3.5% | ||
Monounsaturated Fat | 1.6 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 156 Calories from Fat 0
% Daily Value *
Total Fat 2.1 g 3.2%
Saturated Fat 0.7 g 3.5%
Trans Fat
Cholesterol 27.3 mg 9.1%
Sodium 684.8 mg 28.5%
Total Carbohydrates 21.9 g 7.3%
Dietary Fiber 3.7 g14.8%
Sugars 3.6 g
Protein 12.8 g 25.6%
Vitamin A 111.7% Vitamin C 37%
Calcium 5.3% Iron 10%
*Based on a 2000 Calorie diet
Per Serving | Calories 93
Protein 5.9 g | Carbs 15.2 g | Fat 0.8 g
Per Serving | Calories 137
Protein 20.8 g | Carbs 9.7 g | Fat 1.2 g
Per Serving | Calories 187
Protein 29 g | Carbs 12.4 g | Fat 2.6 g
Per Serving | Calories 113
Protein 13.3 g | Carbs 7.6 g | Fat 3.2 g
Per Serving | Calories 209
Protein 9 g | Carbs 36.3 g | Fat 4.4 g
Per Serving | Calories 152
Protein 4.1 g | Carbs 15 g | Fat 8.7 g
Per Serving | Calories 192
Protein 4.7 g | Carbs 29.4 g | Fat 7.4 g
Per Serving | Calories 122
Protein 4.3 g | Carbs 16.6 g | Fat 4.9 g