good tasting, good for you chicken vegetable soup has a average-calorie, low-carb, low-fat and very high-protein content. It is a good source of Vitamin B6, Vitamin C and Niacin.
The food contains 12.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 29 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing good tasting, good for you chicken vegetable soup has been given a composite ranking of 80, and on a regular basis.
Calories from Protein | 61% | |
Calories from Fat | 12% | |
Calories from Carbs | 26% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 365 IU | 7.3% | ||
Vitamin C | 66.6 mg | 111% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.74 mg | 2.5% | ||
Thiamin | 0.18 mg | 11.7% | ||
Riboflavin | 0.21 mg | 12.6% | ||
Niacin | 13.6 mg | 67.9% | ||
Vitamin B6 | 0.81 mg | 40.7% | ||
Folate | 76 mcg | 19% | ||
Vitamin B12 | 0.54 mcg | 9% | ||
Pantothenic Acid | 1.2 mg | 11.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 94 mg | 9.4% | ||
Iron | 2.1 mg | 11.7% | ||
Magnesium | 56 mg | 14% | ||
Phosphorus | 295 mg | 29.5% | ||
Potassium | 862.9 mg | 24.7% | ||
Sodium | 1 mg | 0% | ||
Zinc | 1.3 mg | 8.9% | ||
Copper | 0.2 mg | 9.8% | ||
Manganese | 0.49 mg | 24.7% | ||
Selenium | 21.2 mcg | 30.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 12.4 g | 4.1% | ||
Dietary Fiber | 4.1 g | 16.4% | ||
Sugars | 0.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 29 g | 58% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.6 g | 4% | ||
Saturated Fat | 0.7 g | 3.5% | ||
Monounsaturated Fat | 0.7 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 187 Calories from Fat 0
% Daily Value *
Total Fat 2.6 g 4%
Saturated Fat 0.7 g 3.5%
Trans Fat
Cholesterol 57.9 mg 19.3%
Sodium 1 mg 0%
Total Carbohydrates 12.4 g 4.1%
Dietary Fiber 4.1 g16.4%
Sugars 0.8 g
Protein 29 g 58%
Vitamin A 7.3% Vitamin C 111%
Calcium 9.4% Iron 11.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 156
Protein 12.8 g | Carbs 21.9 g | Fat 2.1 g
Per Serving | Calories 93
Protein 5.9 g | Carbs 15.2 g | Fat 0.8 g
Per Serving | Calories 113
Protein 13.3 g | Carbs 7.6 g | Fat 3.2 g
Per Serving | Calories 388
Protein 28.5 g | Carbs 47.2 g | Fat 10.1 g
Per Serving | Calories 217
Protein 14.5 g | Carbs 27.6 g | Fat 6 g
Per Serving | Calories 316
Protein 12.6 g | Carbs 53.2 g | Fat 7.1 g
Per Serving | Calories 95
Protein 3.3 g | Carbs 12.7 g | Fat 4 g
Per Serving | Calories 84
Protein 2.6 g | Carbs 5.3 g | Fat 6.3 g