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good tasting , for you chicken vegetable soup - Recipe and Nutrition Facts
80

good tasting, good for you chicken vegetable soup Recipe

good tasting, good for you chicken vegetable soup has a average-calorie, low-carb, low-fat and very high-protein content. It is a good source of Vitamin B6, Vitamin C and Niacin.

The food contains 12.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 29 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Based on the composite nutritive standing good tasting, good for you chicken vegetable soup has been given a composite ranking of 80, and on a regular basis.

Calorie Breakdown

 Calories from Protein61%
 Calories from Fat12%
 Calories from Carbs26%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • Very high in Vitamin C
  • Low in Saturated Fat
  • Very low in Sodium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A365 IU7.3%
Vitamin C66.6 mg111%
Vitamin D0 IU
Vitamin E0.74 mg2.5%
Thiamin0.18 mg11.7%
Riboflavin0.21 mg12.6%
Niacin13.6 mg67.9%
Vitamin B60.81 mg40.7%
Folate76 mcg19%
Vitamin B120.54 mcg9%
Pantothenic Acid1.2 mg11.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium94 mg9.4%
Iron2.1 mg11.7%
Magnesium56 mg14%
Phosphorus295 mg29.5%
Potassium862.9 mg24.7%
Sodium1 mg0%
Zinc1.3 mg8.9%
Copper0.2 mg9.8%
Manganese0.49 mg24.7%
Selenium21.2 mcg30.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate12.4 g4.1%
Dietary Fiber4.1 g16.4%
Sugars0.8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein29 g58%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat2.6 g4%
Saturated Fat0.7 g3.5%
Monounsaturated Fat0.7 g
Polyunsaturated Fat0.7 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 187 Calories from Fat 0

% Daily Value *

Total Fat 2.6 g 4%

Saturated Fat 0.7 g 3.5%

Trans Fat

Cholesterol 57.9 mg 19.3%

Sodium 1 mg 0%

Total Carbohydrates 12.4 g 4.1%

Dietary Fiber 4.1 g16.4%

Sugars 0.8 g

Protein 29 g 58%

Vitamin A 7.3% Vitamin C 111%

Calcium 9.4% Iron 11.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=220781 Embed Table:

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