CLASSIC SUGAR COOKIES has a low-calorie, average-carb, low-fat and low-protein content.
The food contains 17g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 1.6 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to American cuisine. Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 54, for CLASSIC SUGAR COOKIES, and we advise that this food in moderation.
Calories from Protein | 7% | |
Calories from Fat | 16% | |
Calories from Carbs | 77% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 95 IU | 1.9% | ||
Vitamin C | 0 mg | |||
Vitamin D | 1.2 IU | 0.3% | ||
Vitamin E | 0 mg | |||
Thiamin | 0.11 mg | 7.3% | ||
Riboflavin | 0.07 mg | 4.3% | ||
Niacin | 0.82 mg | 4.1% | ||
Vitamin B6 | 0.01 mg | 0.4% | ||
Folate | 26 mcg | 6.5% | ||
Vitamin B12 | 0.01 mcg | 0.2% | ||
Pantothenic Acid | 0.06 mg | 0.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 11 mg | 1.1% | ||
Iron | 0.76 mg | 4.2% | ||
Magnesium | 4.4 mg | 1.1% | ||
Phosphorus | 21 mg | 2.1% | ||
Potassium | 32.9 mg | 0.9% | ||
Sodium | 95.4 mg | 4% | ||
Zinc | 0.12 mg | 0.8% | ||
Copper | 0.03 mg | 1.6% | ||
Manganese | 0.11 mg | 5.5% | ||
Selenium | 4.8 mcg | 6.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 17 g | 5.7% | ||
Dietary Fiber | 0.4 g | 1.6% | ||
Sugars | 6.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1.6 g | 3.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.6 g | 2.5% | ||
Saturated Fat | 0.1 g | 0.5% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 81 Calories from Fat 0
% Daily Value *
Total Fat 1.6 g 2.5%
Saturated Fat 0.1 g 0.5%
Trans Fat
Cholesterol 9.6 mg 3.2%
Sodium 95.4 mg 4%
Total Carbohydrates 17 g 5.7%
Dietary Fiber 0.4 g1.6%
Sugars 6.2 g
Protein 1.6 g 3.2%
Vitamin A 1.9% Vitamin C
Calcium 1.1% Iron 4.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 104
Protein 0.8 g | Carbs 15.8 g | Fat 4.2 g
Per 100g | Calories 63
Protein 1.4 g | Carbs 13.4 g | Fat 0 g
Per Serving | Calories 396
Protein 5 g | Carbs 59.5 g | Fat 15 g
Per Serving | Calories 457
Protein 5.1 g | Carbs 53.8 g | Fat 24.6 g
Per Serving | Calories 114
Protein 1.3 g | Carbs 17.3 g | Fat 5.4 g
Per Serving | Calories 235
Protein 5.8 g | Carbs 27.1 g | Fat 13.1 g
Per Serving | Calories 123
Protein 0.9 g | Carbs 23.8 g | Fat 3.1 g
Per Serving | Calories 69
Protein 1.1 g | Carbs 10.4 g | Fat 2.9 g