Classic Roasted Vegetables has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin C, Thiamin, Riboflavin and Folate.
The food contains 31.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 6.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Based on the composite nutritive standing Classic Roasted Vegetables has been given a composite ranking of 97, and on a regular basis.
Calories from Protein | 11% | |
Calories from Fat | 37% | |
Calories from Carbs | 52% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 9490 IU | 189.8% | ||
Vitamin C | 268.3 mg | 447.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 4 mg | 13.2% | ||
Thiamin | 0.35 mg | 23.6% | ||
Riboflavin | 0.37 mg | 21.9% | ||
Niacin | 3 mg | 14.8% | ||
Vitamin B6 | 0.91 mg | 45.5% | ||
Folate | 204 mcg | 51% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.7 mg | 7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 98 mg | 9.8% | ||
Iron | 2.7 mg | 14.8% | ||
Magnesium | 93.2 mg | 23.3% | ||
Phosphorus | 212 mg | 21.2% | ||
Potassium | 1 mg | 0% | ||
Sodium | 1 mg | 0% | ||
Zinc | 1.4 mg | 9% | ||
Copper | 0.49 mg | 24.5% | ||
Manganese | 1 mg | 51.9% | ||
Selenium | 3.9 mcg | 5.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 31.2 g | 10.4% | ||
Dietary Fiber | 9.3 g | 37.2% | ||
Sugars | 6.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.5 g | 13% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.8 g | 15.1% | ||
Saturated Fat | 1.4 g | 7% | ||
Monounsaturated Fat | 6.7 g | |||
Polyunsaturated Fat | 1.1 g |
Serving size
Amount Per Serving
Calories 218 Calories from Fat 0
% Daily Value *
Total Fat 9.8 g 15.1%
Saturated Fat 1.4 g 7%
Trans Fat
Cholesterol 0 mg
Sodium 1 mg 0%
Total Carbohydrates 31.2 g 10.4%
Dietary Fiber 9.3 g37.2%
Sugars 6.2 g
Protein 6.5 g 13%
Vitamin A 189.8% Vitamin C 447.2%
Calcium 9.8% Iron 14.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 289
Protein 9.8 g | Carbs 20.2 g | Fat 20.4 g
Per Serving | Calories 266
Protein 36.8 g | Carbs 35.4 g | Fat 4.3 g
Per Serving | Calories 183
Protein 5.2 g | Carbs 27.1 g | Fat 6.1 g
Per Serving | Calories 123
Protein 0.3 g | Carbs 32.8 g | Fat 0.2 g
Per Serving | Calories 147
Protein 2.1 g | Carbs 32.3 g | Fat 2.1 g
Per Serving | Calories 118
Protein 8.6 g | Carbs 7.6 g | Fat 6.3 g
Per Serving | Calories 172
Protein 2.4 g | Carbs 28.9 g | Fat 6 g
Per Serving | Calories 171
Protein 14.5 g | Carbs 17.2 g | Fat 4 g