Classic Lasagna 1 has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin B12, Vitamin C, Thiamin and Riboflavin.
The food contains 35g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 26.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.12 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Classic Lasagna 1 has been given a composite ranking of 50, and in moderation.
Calories from Protein | 26% | |
Calories from Fat | 40% | |
Calories from Carbs | 34% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 640 IU | 12.8% | ||
Vitamin C | 13.8 mg | 23% | ||
Vitamin D | 20.8 IU | 5.2% | ||
Vitamin E | 0.94 mg | 3.1% | ||
Thiamin | 0.39 mg | 25.7% | ||
Riboflavin | 0.48 mg | 28% | ||
Niacin | 3.8 mg | 18.9% | ||
Vitamin B6 | 0.18 mg | 9.2% | ||
Folate | 79.6 mcg | 19.9% | ||
Vitamin B12 | 1.3 mcg | 22.4% | ||
Pantothenic Acid | 0.67 mg | 6.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 383 mg | 38.3% | ||
Iron | 4.1 mg | 22.9% | ||
Magnesium | 38.4 mg | 9.6% | ||
Phosphorus | 287 mg | 28.7% | ||
Potassium | 548.9 mg | 15.7% | ||
Sodium | 671.3 mg | 28% | ||
Zinc | 3.1 mg | 20.6% | ||
Copper | 0.28 mg | 14.2% | ||
Manganese | 0.12 mg | 5.9% | ||
Selenium | 15.7 mcg | 22.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 35 g | 11.7% | ||
Dietary Fiber | 2.9 g | 11.6% | ||
Sugars | 9.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 26.2 g | 52.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 17.9 g | 27.5% | ||
Saturated Fat | 7.8 g | 39% | ||
Monounsaturated Fat | 5.7 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 408 Calories from Fat 0
% Daily Value *
Total Fat 17.9 g 27.5%
Saturated Fat 7.8 g 39%
Trans Fat
Cholesterol 81.8 mg 27.3%
Sodium 671.3 mg 28%
Total Carbohydrates 35 g 11.7%
Dietary Fiber 2.9 g11.6%
Sugars 9.8 g
Protein 26.2 g 52.4%
Vitamin A 12.8% Vitamin C 23%
Calcium 38.3% Iron 22.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 647
Protein 38.8 g | Carbs 31.2 g | Fat 41.4 g
Per Serving | Calories 403
Protein 28.4 g | Carbs 25.3 g | Fat 20.7 g
Per Serving | Calories 413
Protein 31.8 g | Carbs 29.4 g | Fat 17.7 g
Per Serving | Calories 297
Protein 22.8 g | Carbs 19.3 g | Fat 13.9 g
Per Serving | Calories 112
Protein 6.6 g | Carbs 4.3 g | Fat 7.5 g
Per Serving | Calories 335
Protein 22.3 g | Carbs 41.9 g | Fat 9.7 g
Per Serving | Calories 183
Protein 20 g | Carbs 6.2 g | Fat 8 g
Per Serving | Calories 189
Protein 9.7 g | Carbs 30.2 g | Fat 3.9 g