Clam Sauce 3 has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Iron.
With 9.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 3.7 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 59, for Clam Sauce 3, and we advise that this food in moderation.
Calories from Protein | 14% | |
Calories from Fat | 20% | |
Calories from Carbs | 67% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 48.5 g | 16.2% | ||
Dietary Fiber | 2.8 g | 11.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.8 g | 19.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.3 g | 9.7% | ||
Saturated Fat | 1.1 g | 5.5% | ||
Monounsaturated Fat | 3.3 g | |||
Polyunsaturated Fat | 1.1 g |
Serving size
Amount Per Serving
Calories 289 Calories from Fat 58
% Daily Value *
Total Fat 6.3 g 9.7%
Saturated Fat 1.1 g 5.5%
Trans Fat
Cholesterol 64 mg 21.3%
Sodium 316 mg 13.2%
Total Carbohydrates 48.5 g 16.2%
Dietary Fiber 2.8 g11.2%
Sugars
Protein 9.8 g 19.6%
Vitamin A Vitamin C
Calcium 4.9% Iron 20.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 125
Protein 10.9 g | Carbs 12.9 g | Fat 2.4 g
Per Serving | Calories 306
Protein 10.9 g | Carbs 26.9 g | Fat 15.8 g
Per 100g | Calories 610
Protein 33 g | Carbs 36 g | Fat 35 g
Per Serving | Calories 940
Protein 76 g | Carbs 112 g | Fat 21 g
Per Serving | Calories 107
Protein 4.3 g | Carbs 17.6 g | Fat 2.7 g
Per Serving | Calories 122
Protein 2 g | Carbs 15 g | Fat 7 g
Per Serving | Calories 90
Protein 4 g | Carbs 17 g | Fat 1 g
Per Serving | Calories 19
Protein 0 g | Carbs | Fat 1 g