Citrus Salad with Shrimp and Watercress has a average-calorie, average-carb, average-fat and high-protein content.
With 20 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 30, for Citrus Salad with Shrimp and Watercress, and we advise that this food in moderation.
Calories from Protein | 35% | |
Calories from Fat | 26% | |
Calories from Carbs | 39% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 22.5 g | 7.5% | ||
Dietary Fiber | 4.1 g | 16.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 20 g | 40% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.5 g | 10% | ||
Saturated Fat | 1 g | 5% | ||
Monounsaturated Fat | 3.6 g | |||
Polyunsaturated Fat | 1.1 g |
Serving size
Amount Per Serving
Calories 226 Calories from Fat 59
% Daily Value *
Total Fat 6.5 g 10%
Saturated Fat 1 g 5%
Trans Fat
Cholesterol 144 mg 48%
Sodium 345 mg 14.4%
Total Carbohydrates 22.5 g 7.5%
Dietary Fiber 4.1 g16.4%
Sugars
Protein 20 g 40%
Vitamin A Vitamin C
Calcium 11.4% Iron 8.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 201
Protein 24.8 g | Carbs 12 g | Fat 5.8 g
Per Serving | Calories 87
Protein 2 g | Carbs 22 g | Fat 0 g
Per Serving | Calories 347
Protein 3 g | Carbs 36 g | Fat 22 g
Per Serving | Calories 142
Protein 3.5 g | Carbs 23 g | Fat 5.7 g
Per Serving | Calories 26
Protein 1.1 g | Carbs 5.4 g | Fat 0.3 g
Per Serving | Calories 212
Protein 3.4 g | Carbs 44.2 g | Fat 3.5 g
Per Serving | Calories 566
Protein 41 g | Carbs 34 g | Fat 28 g
Per Serving | Calories 28
Protein 0.1 g | Carbs 7.2 g | Fat 0 g