Citrus Marinated Olives 1 has a very high-calorie, average-carb, very high-fat and average-protein content. It is a good source of Calcium.
The food contains 50g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the very high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to Barbecue-bbq cuisine.
Based on the composite nutritive standing Citrus Marinated Olives 1 has been given a composite ranking of 58, and in moderation.
Calories from Protein | 2% | |
Calories from Fat | 87% | |
Calories from Carbs | 11% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 87 IU | 1.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 282 mg | 28.2% | ||
Iron | 2 mg | 11.1% | ||
Potassium | 700 mg | 20% | ||
Sodium | 7000 mg | 291.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 50 g | 16.7% | ||
Dietary Fiber | 14 g | 56% | ||
Sugars | 25 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8 g | 16% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 176 g | 270.8% | ||
Saturated Fat | 24 g | 120% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 1749 Calories from Fat 1587
% Daily Value *
Total Fat 176 g 270.8%
Saturated Fat 24 g 120%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 7000 mg 291.7%
Total Carbohydrates 50 g 16.7%
Dietary Fiber 14 g56%
Sugars 25 g
Protein 8 g 16%
Vitamin A 1.7% Vitamin C
Calcium 28.2% Iron 11.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 262
Protein 16 g | Carbs 23 g | Fat 13 g
Per Serving | Calories 906
Protein 37 g | Carbs 109 g | Fat 36 g
Per Serving | Calories 95
Protein 3 g | Carbs 22 g | Fat 0.04 g
Per Serving | Calories 30
Protein 0.54 g | Carbs 5 g | Fat 0.63 g
Per Serving | Calories 447
Protein 6 g | Carbs 79 g | Fat 15 g
Per Serving | Calories 633
Protein 8 g | Carbs 105 g | Fat 21 g
Per Serving | Calories 1017
Protein 5 g | Carbs 6 g | Fat 111 g
Per Serving | Calories 155
Protein 3 g | Carbs 27 g | Fat 4 g