West Coast Bbq Sauce--the Blue Ribbon Winner of Foodtv. Com's Championship Cook-Off has a very high-calorie, very high-carb, high-fat and average-protein content. It is a good source of Iron.
The food contains 105g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its very high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
It gives a good yield of Iron at 6 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to Barbecue-bbq cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 22, for West Coast Bbq Sauce--the Blue Ribbon Winner of Foodtv. Com's Championship Cook-Off, and we advise that this food sparingly.
Calories from Protein | 5% | |
Calories from Fat | 29% | |
Calories from Carbs | 66% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 44 IU | 0.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 198 mg | 19.8% | ||
Iron | 6 mg | 33.3% | ||
Potassium | 2000 mg | 57.1% | ||
Sodium | 3000 mg | 125% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 105 g | 35% | ||
Dietary Fiber | 3 g | 12% | ||
Sugars | 80 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8 g | 16% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 21 g | 32.3% | ||
Saturated Fat | 7 g | 35% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 633 Calories from Fat 189
% Daily Value *
Total Fat 21 g 32.3%
Saturated Fat 7 g 35%
Trans Fat 0 g
Cholesterol 26 mg 8.7%
Sodium 3000 mg 125%
Total Carbohydrates 105 g 35%
Dietary Fiber 3 g12%
Sugars 80 g
Protein 8 g 16%
Vitamin A 0.9% Vitamin C
Calcium 19.8% Iron 33.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 142
Protein 6 g | Carbs 7 g | Fat 10 g
Per Serving | Calories 478
Protein 56 g | Carbs 32 g | Fat 13 g
Per Serving | Calories 2413
Protein 84 g | Carbs 183 g | Fat 151 g
Per Serving | Calories 906
Protein 37 g | Carbs 109 g | Fat 36 g
Per Serving | Calories 102
Protein 6 g | Carbs 16 g | Fat 1 g
Per Serving | Calories 1621
Protein 253 g | Carbs 36 g | Fat 47 g
Per Serving | Calories 447
Protein 6 g | Carbs 79 g | Fat 15 g
Per Serving | Calories 1749
Protein 8 g | Carbs 50 g | Fat 176 g