Citrus-Kissed Chicken Fingers has a very high-calorie, very high-carb, very high-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Vitamin B12, Vitamin C, Vitamin D, Thiamin, Riboflavin, Niacin, Folate and Pantothenic Acid.
The food contains 82.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 48.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the very high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA.
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 15 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 25, for Citrus-Kissed Chicken Fingers, and we advise that this food in moderation.
Calories from Protein | 22% | |
Calories from Fat | 41% | |
Calories from Carbs | 37% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0.29 IU | 0.01% | Bottom 30% | Low |
Retinol | 105.2 mcg | |||
Vitamin C | 18.9 mg | 31.5% | Top 10% | Very High |
Vitamin D | 28.7 IU | 7.2% | Top 10% | Very High |
Thiamin | 0.29 mg | 19.1% | Top 10% | Very High |
Riboflavin | 0.29 mg | 16.9% | Top 10% | Very High |
Niacin | 9.2 mg | 45.8% | Top 10% | Very High |
Vitamin B6 | 0.86 mg | 43% | Top 10% | Very High |
Folate | 77.9 mcg | 19.5% | Top 10% | Very High |
Folic Acid | 51.9 mcg | |||
Vitamin B12 | 1.4 mcg | 23.9% | Top 10% | Very High |
Pantothenic Acid | 0.86 mg | 8.6% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 20.9 mg | 2.1% | Mid 40% | Average |
Iron | 4.3 mg | 23.9% | Top 10% | Very High |
Magnesium | 30.9 mg | 7.7% | Top 30% | High |
Phosphorus | 157.6 mg | 15.8% | Top 30% | High |
Potassium | 0.29 mg | 0.01% | Bottom 30% | Low |
Sodium | 136.6 mg | 5.7% | Mid 40% | Average |
Zinc | 0.57 mg | 3.8% | Mid 40% | Average |
Copper | 0.29 mg | 14.3% | Top 10% | Very High |
Manganese | 0.29 mg | 14.3% | Top 30% | High |
Selenium | 20.9 mcg | 29.9% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 23.7 g | 7.9% | Top 30% | High |
Dietary Fiber | 2.8 g | 11% | Top 30% | High |
Sugars | 13.2 g | |||
Glucose | 0.3 mg | |||
Fructose | 0.3 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13.9 g | 27.7% | Top 30% | High |
Tryptophan | 0.3 mg | |||
Threonine | 0.6 mg | |||
Isoleucine | 0.6 mg | |||
Leucine | 0.6 mg | |||
Lysine | 1.1 mg | |||
Methionine | 0.3 mg | |||
Cystine | 0.3 mg | |||
Phenylalanine | 0.6 mg | |||
Tyrosine | 0.6 mg | |||
Valine | 0.6 mg | |||
Arginine | 0.9 mg | |||
Histidine | 0.6 mg | |||
Alanine | 0.9 mg | |||
Aspartic Acid | 1.1 mg | |||
Glutamic Acid | 2 mg | |||
Glycine | 0.6 mg | |||
Proline | 0.6 mg | |||
Serine | 0.6 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.8 g | 18.2% | Mid 40% | Average |
Saturated Fat | 8.9 g | 44.7% | Top 30% | High |
Monounsaturated Fat | 1.7 g | |||
Polyunsaturated Fat | 0.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 1.4 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 877 Calories from Fat 371
% Daily Value *
Total Fat 41.3 g 63.5%
Saturated Fat 31.2 g 156%
Trans Fat
Cholesterol 227.3 mg 75.8%
Sodium 476.9 mg 19.9%
Total Carbohydrates 82.7 g 27.6%
Dietary Fiber 9.6 g38.4%
Sugars 46.2 g
Protein 48.4 g 96.8%
Vitamin A 0% Vitamin C 110%
Calcium 7.3% Iron 83.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 219
Protein 16.1 g | Carbs 12.8 g | Fat 11.3 g
Per Serving | Calories 149
Protein 16.5 g | Carbs 15.4 g | Fat 1.9 g
Per Serving | Calories 222
Protein 11.9 g | Carbs 13.4 g | Fat 13.5 g
Per Serving | Calories 235
Protein 18.5 g | Carbs 9.9 g | Fat 13 g
Per Serving | Calories 245
Protein 17.2 g | Carbs 7.1 g | Fat 15.9 g
Per Serving | Calories 183
Protein 15.2 g | Carbs 6.3 g | Fat 10.5 g
Per Serving | Calories 117
Protein 10.3 g | Carbs 5.5 g | Fat 6.1 g
Per Serving | Calories 239
Protein 7.5 g | Carbs 37.3 g | Fat 7.5 g