Citrus and Bean Salad has a average-calorie, average-carb, average-fat and high-protein content.
With 13 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 77, for Citrus and Bean Salad, and we advise that this food in moderation.
Calories from Protein | 17% | |
Calories from Fat | 23% | |
Calories from Carbs | 60% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Sodium | 292 mg | 12.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 45 g | 15% | ||
Dietary Fiber | 8.2 g | 32.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13 g | 26% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.6 g | 11.7% | ||
Saturated Fat | 1 g | 5% |
Serving size
Amount Per Serving
Calories 289 Calories from Fat 69
% Daily Value *
Total Fat 7.6 g 11.7%
Saturated Fat 1 g 5%
Trans Fat
Cholesterol 0 mg
Sodium 292 mg 12.2%
Total Carbohydrates 45 g 15%
Dietary Fiber 8.2 g32.8%
Sugars
Protein 13 g 26%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 142
Protein 3.5 g | Carbs 23 g | Fat 5.7 g
Per Serving | Calories 347
Protein 3 g | Carbs 36 g | Fat 22 g
Per 100g | Calories 100
Protein 1 g | Carbs 26 g | Fat 0.5 g
Per Serving | Calories 11
Protein 0.76 g | Carbs 2 g | Fat 0.01 g
Per Serving | Calories 165
Protein 4.9 g | Carbs 28.1 g | Fat 5.1 g
Per Serving | Calories 341
Protein 27 g | Carbs 40.6 g | Fat 8 g
Per Serving | Calories 236
Protein 29.3 g | Carbs 13.2 g | Fat 6.9 g
Per Serving | Calories 59
Protein 0.9 g | Carbs 2.1 g | Fat 5.7 g