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Cinnamon Walnut , Raisin and Dried Apricot Granola (1 oz . servings) - Recipe and Nutrition Facts
75

Cinnamon Walnut, Raisin and Dried Apricot Granola (1 oz. servings) Recipe

Cinnamon Walnut, Raisin and Dried Apricot Granola (1 oz. servings) has a average-calorie, average-carb, average-fat and low-protein content.

The food contains 19.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 1.7 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

Based on the composite nutritive standing Cinnamon Walnut, Raisin and Dried Apricot Granola (1 oz. servings) has been given a composite ranking of 75, and in moderation.

Calorie Breakdown

 Calories from Protein5%
 Calories from Fat35%
 Calories from Carbs60%

Why this is good for you

  • No Cholesterol
  • Very low in Saturated Fat
  • Very low in Sodium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A135 IU2.7%
Vitamin C0.42 mg0.7%
Vitamin D2.4 IU0.6%
Vitamin E0.66 mg2.2%
Thiamin0.06 mg4%
Riboflavin0.04 mg2.3%
Niacin0.42 mg2.1%
Vitamin B60.05 mg2.4%
Folate11.6 mcg2.9%
Vitamin B120.08 mcg1.4%
Pantothenic Acid0.04 mg0.4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium7 mg0.7%
Iron1.1 mg6%
Magnesium6.4 mg1.6%
Phosphorus15 mg1.5%
Potassium58 mg1.7%
Sodium14.2 mg0.6%
Zinc0.14 mg0.9%
Copper0.07 mg3.3%
Manganese0.14 mg6.8%
Selenium0.63 mcg0.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate19.5 g6.5%
Dietary Fiber1.5 g6%
Sugars11.6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein1.7 g3.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat5 g7.7%
Saturated Fat0.5 g2.5%
Monounsaturated Fat2 g
Polyunsaturated Fat2.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 117 Calories from Fat 0

% Daily Value *

Total Fat 5 g 7.7%

Saturated Fat 0.5 g 2.5%

Trans Fat

Cholesterol 0 mg

Sodium 14.2 mg 0.6%

Total Carbohydrates 19.5 g 6.5%

Dietary Fiber 1.5 g6%

Sugars 11.6 g

Protein 1.7 g 3.4%

Vitamin A 2.7% Vitamin C 0.7%

Calcium 0.7% Iron 6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1341158 Embed Table:

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