Cinnamon Walnut, Raisin and Dried Apricot Granola (1 oz. servings) has a average-calorie, average-carb, average-fat and low-protein content.
The food contains 19.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 1.7 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Based on the composite nutritive standing Cinnamon Walnut, Raisin and Dried Apricot Granola (1 oz. servings) has been given a composite ranking of 75, and in moderation.
Calories from Protein | 5% | |
Calories from Fat | 35% | |
Calories from Carbs | 60% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 135 IU | 2.7% | ||
Vitamin C | 0.42 mg | 0.7% | ||
Vitamin D | 2.4 IU | 0.6% | ||
Vitamin E | 0.66 mg | 2.2% | ||
Thiamin | 0.06 mg | 4% | ||
Riboflavin | 0.04 mg | 2.3% | ||
Niacin | 0.42 mg | 2.1% | ||
Vitamin B6 | 0.05 mg | 2.4% | ||
Folate | 11.6 mcg | 2.9% | ||
Vitamin B12 | 0.08 mcg | 1.4% | ||
Pantothenic Acid | 0.04 mg | 0.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 7 mg | 0.7% | ||
Iron | 1.1 mg | 6% | ||
Magnesium | 6.4 mg | 1.6% | ||
Phosphorus | 15 mg | 1.5% | ||
Potassium | 58 mg | 1.7% | ||
Sodium | 14.2 mg | 0.6% | ||
Zinc | 0.14 mg | 0.9% | ||
Copper | 0.07 mg | 3.3% | ||
Manganese | 0.14 mg | 6.8% | ||
Selenium | 0.63 mcg | 0.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 19.5 g | 6.5% | ||
Dietary Fiber | 1.5 g | 6% | ||
Sugars | 11.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1.7 g | 3.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5 g | 7.7% | ||
Saturated Fat | 0.5 g | 2.5% | ||
Monounsaturated Fat | 2 g | |||
Polyunsaturated Fat | 2.2 g |
Serving size
Amount Per Serving
Calories 117 Calories from Fat 0
% Daily Value *
Total Fat 5 g 7.7%
Saturated Fat 0.5 g 2.5%
Trans Fat
Cholesterol 0 mg
Sodium 14.2 mg 0.6%
Total Carbohydrates 19.5 g 6.5%
Dietary Fiber 1.5 g6%
Sugars 11.6 g
Protein 1.7 g 3.4%
Vitamin A 2.7% Vitamin C 0.7%
Calcium 0.7% Iron 6%
*Based on a 2000 Calorie diet
Per Serving | Calories 244
Protein 5.1 g | Carbs 33.5 g | Fat 12.3 g
Per Serving | Calories 165
Protein 4.4 g | Carbs 20.1 g | Fat 7.9 g
Per 100g | Calories 45
Protein 2 g | Carbs 4 g | Fat 3 g
Per Serving | Calories 467
Protein 7.2 g | Carbs 47.1 g | Fat 30.7 g
Per Serving | Calories 235
Protein 19.7 g | Carbs 18.9 g | Fat 9.4 g
Per Serving | Calories 150
Protein 3.8 g | Carbs 26.5 g | Fat 5.4 g
Per Serving | Calories 152
Protein 2 g | Carbs 29 g | Fat 3.7 g
Per Serving | Calories 291
Protein 6.5 g | Carbs 31.8 g | Fat 17 g