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Cinnamon Walnut Granola - Recipe and Nutrition Facts
88

Cinnamon Walnut Granola Recipe

Cinnamon Walnut Granola has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin B6, Vitamin B12 and Folate.

The food contains 33.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 5.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It a good source of Vitamin B6 and Vitamin B12.

It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.

Based on the composite nutritive standing Cinnamon Walnut Granola has been given a composite ranking of 88, and on a regular basis.

Calorie Breakdown

 Calories from Protein8%
 Calories from Fat42%
 Calories from Carbs51%

Why this is good for you

  • Very high in Vitamin B6
  • No Cholesterol
  • High in Dietary Fiber
  • Very low in Sodium
  • High in Vitamin B12
  • High in Folate

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A135 IU2.7%
Vitamin C1.7 mg2.8%
Vitamin D12.8 IU3.2%
Vitamin E0.32 mg1.1%
Thiamin0.27 mg17.8%
Riboflavin0.23 mg13.8%
Niacin1.3 mg6.3%
Vitamin B60.94 mg46.9%
Folate104.4 mcg26.1%
Vitamin B121.4 mcg23.5%
Pantothenic Acid0.13 mg1.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium47 mg4.7%
Iron2.8 mg15.4%
Magnesium38.8 mg9.7%
Phosphorus109 mg10.9%
Potassium151 mg4.3%
Sodium20.9 mg0.9%
Zinc1.2 mg7.7%
Copper0.19 mg9.7%
Manganese0.83 mg41.3%
Selenium1.1 mcg1.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate33.5 g11.2%
Dietary Fiber5.8 g23.2%
Sugars9.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein5.1 g10.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat12.3 g18.9%
Saturated Fat1.6 g8%
Monounsaturated Fat5.3 g
Polyunsaturated Fat5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 244 Calories from Fat 0

% Daily Value *

Total Fat 12.3 g 18.9%

Saturated Fat 1.6 g 8%

Trans Fat

Cholesterol 0 mg

Sodium 20.9 mg 0.9%

Total Carbohydrates 33.5 g 11.2%

Dietary Fiber 5.8 g23.2%

Sugars 9.2 g

Protein 5.1 g 10.2%

Vitamin A 2.7% Vitamin C 2.8%

Calcium 4.7% Iron 15.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=908239 Embed Table:

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