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Cinnamon Roll w/ Cream Cheese Frosting - Recipe and Nutrition Facts
39

Cinnamon Roll w/ Cream Cheese Frosting Recipe

Cinnamon Roll w/ Cream Cheese Frosting has a high-calorie, very high-carb, average-fat and average-protein content. It is a good source of Thiamin and Folate.

The food contains 91.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Dessert.

Based on the composite nutritive standing Cinnamon Roll w/ Cream Cheese Frosting has been given a composite ranking of 39, and in moderation.

Calorie Breakdown

 Calories from Protein6%
 Calories from Fat21%
 Calories from Carbs72%

Why this is good for you

  • High in Thiamin
  • High in Folate

Why this is bad for you

  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A665 IU13.3%
Vitamin C0.6 mg1%
Vitamin D20 IU5%
Vitamin E0.18 mg0.6%
Thiamin0.39 mg25.8%
Riboflavin0.31 mg18.1%
Niacin2.9 mg14.4%
Vitamin B60.05 mg2.4%
Folate94 mcg23.5%
Vitamin B120.17 mcg2.9%
Pantothenic Acid0.29 mg2.9%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium110 mg11%
Iron3.3 mg18.2%
Magnesium18.8 mg4.7%
Phosphorus100 mg10%
Potassium177.6 mg5.1%
Sodium164.8 mg6.9%
Zinc0.56 mg3.7%
Copper0.13 mg6.3%
Manganese0.64 mg31.8%
Selenium17.5 mcg25%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate91.4 g30.5%
Dietary Fiber2.1 g8.4%
Sugars53.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein8 g16%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat12 g18.5%
Saturated Fat6.4 g32%
Monounsaturated Fat2.8 g
Polyunsaturated Fat1.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 477 Calories from Fat 0

% Daily Value *

Total Fat 12 g 18.5%

Saturated Fat 6.4 g 32%

Trans Fat

Cholesterol 55.6 mg 18.5%

Sodium 164.8 mg 6.9%

Total Carbohydrates 91.4 g 30.5%

Dietary Fiber 2.1 g8.4%

Sugars 53.2 g

Protein 8 g 16%

Vitamin A 13.3% Vitamin C 1%

Calcium 11% Iron 18.2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2270087 Embed Table:

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