Cinnamon Roll w/ Cream Cheese Frosting has a high-calorie, very high-carb, average-fat and average-protein content. It is a good source of Thiamin and Folate.
The food contains 91.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Cinnamon Roll w/ Cream Cheese Frosting has been given a composite ranking of 39, and in moderation.
Calories from Protein | 6% | |
Calories from Fat | 21% | |
Calories from Carbs | 72% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 665 IU | 13.3% | ||
Vitamin C | 0.6 mg | 1% | ||
Vitamin D | 20 IU | 5% | ||
Vitamin E | 0.18 mg | 0.6% | ||
Thiamin | 0.39 mg | 25.8% | ||
Riboflavin | 0.31 mg | 18.1% | ||
Niacin | 2.9 mg | 14.4% | ||
Vitamin B6 | 0.05 mg | 2.4% | ||
Folate | 94 mcg | 23.5% | ||
Vitamin B12 | 0.17 mcg | 2.9% | ||
Pantothenic Acid | 0.29 mg | 2.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 110 mg | 11% | ||
Iron | 3.3 mg | 18.2% | ||
Magnesium | 18.8 mg | 4.7% | ||
Phosphorus | 100 mg | 10% | ||
Potassium | 177.6 mg | 5.1% | ||
Sodium | 164.8 mg | 6.9% | ||
Zinc | 0.56 mg | 3.7% | ||
Copper | 0.13 mg | 6.3% | ||
Manganese | 0.64 mg | 31.8% | ||
Selenium | 17.5 mcg | 25% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 91.4 g | 30.5% | ||
Dietary Fiber | 2.1 g | 8.4% | ||
Sugars | 53.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8 g | 16% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12 g | 18.5% | ||
Saturated Fat | 6.4 g | 32% | ||
Monounsaturated Fat | 2.8 g | |||
Polyunsaturated Fat | 1.5 g |
Serving size
Amount Per Serving
Calories 477 Calories from Fat 0
% Daily Value *
Total Fat 12 g 18.5%
Saturated Fat 6.4 g 32%
Trans Fat
Cholesterol 55.6 mg 18.5%
Sodium 164.8 mg 6.9%
Total Carbohydrates 91.4 g 30.5%
Dietary Fiber 2.1 g8.4%
Sugars 53.2 g
Protein 8 g 16%
Vitamin A 13.3% Vitamin C 1%
Calcium 11% Iron 18.2%
*Based on a 2000 Calorie diet
Per 100g | Calories 335
Protein 6 g | Carbs 52.3 g | Fat 11.3 g
Per Serving | Calories 412
Protein 7 g | Carbs 67.5 g | Fat 12.7 g
Per Serving | Calories 308
Protein 3.5 g | Carbs 60.4 g | Fat 6 g
Per Serving | Calories 106
Protein 1.4 g | Carbs 26.9 g | Fat 2.3 g
Per Serving | Calories 95
Protein 1.1 g | Carbs 17.9 g | Fat 2.2 g
Per Serving | Calories 209
Protein 2.8 g | Carbs 37.1 g | Fat 7.1 g
Per Serving | Calories 156
Protein 2.5 g | Carbs 20.3 g | Fat 7.5 g