Cinnamon Roasted Almonds has a average-calorie, average-carb, high-fat and average-protein content.
The food contains 28.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 7.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 80, for Cinnamon Roasted Almonds, and we advise that this food on a regular basis.
Calories from Protein | 10% | |
Calories from Fat | 53% | |
Calories from Carbs | 37% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 50 IU | 1% | ||
Vitamin C | 0.6 mg | 1% | ||
Thiamin | 0.14 mg | 9% | ||
Niacin | 4 mg | 20% | ||
Vitamin B6 | 0.06 mg | 3% | ||
Folate | 24 mcg | 6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 130 mg | 13% | ||
Iron | 2.9 mg | 16% | ||
Magnesium | 140 mg | 35% | ||
Potassium | 281 mg | 8% | ||
Sodium | 67 mg | 2.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 28.2 g | 9.4% | ||
Dietary Fiber | 4.4 g | 17.6% | ||
Sugars | 22.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.9 g | 15.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 18 g | 27.7% | ||
Saturated Fat | 1.4 g | 7% |
Serving size
Amount Per Serving
Calories 289 Calories from Fat 162
% Daily Value *
Total Fat 18 g 27.7%
Saturated Fat 1.4 g 7%
Trans Fat
Cholesterol 0 mg
Sodium 67 mg 2.8%
Total Carbohydrates 28.2 g 9.4%
Dietary Fiber 4.4 g17.6%
Sugars 22.5 g
Protein 7.9 g 15.8%
Vitamin A 1% Vitamin C 1%
Calcium 13% Iron 16%
*Based on a 2000 Calorie diet
Per Serving | Calories 225
Protein 7.5 g | Carbs 13 g | Fat 17.5 g
Per Serving | Calories 525
Protein 17.7 g | Carbs 31.8 g | Fat 40 g
Per Serving | Calories 520
Protein 7 g | Carbs 55.9 g | Fat 30.6 g
Per Serving | Calories 394
Protein 37.7 g | Carbs 1.6 g | Fat 25.4 g
Per Serving | Calories 17
Protein 0.7 g | Carbs 3.8 g | Fat 0.2 g
Per Serving | Calories 141
Protein 10.5 g | Carbs 9.3 g | Fat 7.9 g