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Cinnamon Roasted Almonds 1 - Recipe and Nutrition Facts
91

Cinnamon Roasted Almonds 1 Recipe

Cinnamon Roasted Almonds 1 has a average-calorie, low-carb, high-fat and average-protein content. It is a good source of Vitamin E.

The food contains 13g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 7.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.

Based on the composite nutritive standing Cinnamon Roasted Almonds 1 has been given a composite ranking of 91, and on a regular basis.

Calorie Breakdown

 Calories from Protein13%
 Calories from Fat66%
 Calories from Carbs22%

Why this is good for you

  • Very high in Vitamin E
  • No Cholesterol
  • Very low in Sodium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A5 IU0.1%
Vitamin C0 mg
Vitamin D0 IU
Vitamin E9 mg30%
Thiamin0.08 mg5.6%
Riboflavin0.28 mg16.6%
Niacin1.4 mg6.8%
Vitamin B60.05 mg2.3%
Folate10 mcg2.5%
Vitamin B120 mcg
Pantothenic Acid0.12 mg1.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium87 mg8.7%
Iron1.5 mg8.4%
Magnesium95.2 mg23.8%
Phosphorus164 mg16.4%
Potassium252.2 mg7.2%
Sodium35.8 mg1.5%
Zinc1.2 mg7.8%
Copper0.38 mg19.2%
Manganese0.89 mg44.4%
Selenium1.5 mcg2.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate13 g4.3%
Dietary Fiber4.1 g16.4%
Sugars7.7 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein7.5 g15%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat17.5 g26.9%
Saturated Fat1.3 g6.5%
Monounsaturated Fat11.1 g
Polyunsaturated Fat4.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 225 Calories from Fat 0

% Daily Value *

Total Fat 17.5 g 26.9%

Saturated Fat 1.3 g 6.5%

Trans Fat

Cholesterol 0 mg

Sodium 35.8 mg 1.5%

Total Carbohydrates 13 g 4.3%

Dietary Fiber 4.1 g16.4%

Sugars 7.7 g

Protein 7.5 g 15%

Vitamin A 0.1% Vitamin C

Calcium 8.7% Iron 8.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=319710 Embed Table:

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