Cinnamon Oatmeal + has a high-calorie, very high-carb, average-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Thiamin, Riboflavin, Niacin and Folate.
The food contains 83.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 15.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 12.76 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing Cinnamon Oatmeal + has been given a composite ranking of 87, and on a regular basis.
Calories from Protein | 13% | |
Calories from Fat | 18% | |
Calories from Carbs | 69% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2145 IU | 42.9% | ||
Vitamin C | 0.66 mg | 1.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.3 mg | 1% | ||
Thiamin | 1.3 mg | 85.3% | ||
Riboflavin | 0.54 mg | 32% | ||
Niacin | 9.7 mg | 48.4% | ||
Vitamin B6 | 1.4 mg | 70.9% | ||
Folate | 217.2 mcg | 54.3% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 1.1 mg | 11.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 318 mg | 31.8% | ||
Iron | 12.8 mg | 70.9% | ||
Magnesium | 135.6 mg | 33.9% | ||
Phosphorus | 434 mg | 43.4% | ||
Potassium | 555.6 mg | 15.9% | ||
Sodium | 418.5 mg | 17.4% | ||
Zinc | 4.7 mg | 31.4% | ||
Copper | 0.44 mg | 22% | ||
Manganese | 5.7 mg | 283.3% | ||
Selenium | 43.1 mcg | 61.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 83.2 g | 27.7% | ||
Dietary Fiber | 13.2 g | 52.8% | ||
Sugars | 37.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 15.8 g | 31.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.8 g | 15.1% | ||
Saturated Fat | 1.4 g | 7% | ||
Monounsaturated Fat | 2.2 g | |||
Polyunsaturated Fat | 6.1 g |
Serving size
Amount Per Serving
Calories 420 Calories from Fat 0
% Daily Value *
Total Fat 9.8 g 15.1%
Saturated Fat 1.4 g 7%
Trans Fat
Cholesterol 0 mg
Sodium 418.5 mg 17.4%
Total Carbohydrates 83.2 g 27.7%
Dietary Fiber 13.2 g52.8%
Sugars 37.4 g
Protein 15.8 g 31.6%
Vitamin A 42.9% Vitamin C 1.1%
Calcium 31.8% Iron 70.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 182
Protein 6 g | Carbs 40.1 g | Fat 3.5 g
Per Serving | Calories 154
Protein 3.4 g | Carbs 29.3 g | Fat 4.8 g
Per Serving | Calories 111
Protein 4.2 g | Carbs 22.3 g | Fat 1.7 g
Per Serving | Calories 458
Protein 4.6 g | Carbs 64.9 g | Fat 20.6 g
Per Serving | Calories 69
Protein 1.7 g | Carbs 9.7 g | Fat 2.5 g
Per Serving | Calories 504
Protein 20 g | Carbs 76.4 g | Fat 17.1 g
Per Serving | Calories 188
Protein 10.1 g | Carbs 12.1 g | Fat 10.5 g
Per Serving | Calories 160
Protein 6.9 g | Carbs 8.8 g | Fat 11.1 g