Breakfast Crescent Pockets has a average-calorie, low-carb, average-fat and high-protein content.
The food contains 12.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 10.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing Breakfast Crescent Pockets has been given a composite ranking of 49, and in moderation.
Calories from Protein | 22% | |
Calories from Fat | 52% | |
Calories from Carbs | 26% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 340 IU | 6.8% | ||
Vitamin C | 0 mg | |||
Vitamin D | 34.4 IU | 8.6% | ||
Vitamin E | 0.24 mg | 0.8% | ||
Thiamin | 0 mg | |||
Riboflavin | 0.31 mg | 18% | ||
Niacin | 0 mg | |||
Vitamin B6 | 0.05 mg | 2.4% | ||
Folate | 24 mcg | 6% | ||
Vitamin B12 | 0.36 mcg | 6% | ||
Pantothenic Acid | 0.6 mg | 6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 160 mg | 16% | ||
Iron | 1.2 mg | 6.4% | ||
Magnesium | 0 mg | |||
Phosphorus | 0 mg | |||
Potassium | 54 mg | 1.5% | ||
Sodium | 417 mg | 17.4% | ||
Zinc | 0.36 mg | 2.4% | ||
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 12.1 g | 4% | ||
Dietary Fiber | 0 g | |||
Sugars | 2.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.1 g | 20.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.5 g | 16.2% | ||
Saturated Fat | 3 g | 15% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 188 Calories from Fat 0
% Daily Value *
Total Fat 10.5 g 16.2%
Saturated Fat 3 g 15%
Trans Fat
Cholesterol 7.5 mg 2.5%
Sodium 417 mg 17.4%
Total Carbohydrates 12.1 g 4%
Dietary Fiber 0 g
Sugars 2.5 g
Protein 10.1 g 20.2%
Vitamin A 6.8% Vitamin C
Calcium 16% Iron 6.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 182
Protein 13.7 g | Carbs 29.3 g | Fat 2.2 g
Per Serving | Calories 161
Protein 8.4 g | Carbs 22.6 g | Fat 4.7 g
Per Serving | Calories 312
Protein 20.2 g | Carbs 56.9 g | Fat 2.6 g
Per Serving | Calories 449
Protein 15.4 g | Carbs 46.6 g | Fat 25.4 g
Per Serving | Calories 420
Protein 15.8 g | Carbs 83.2 g | Fat 9.8 g
Per Serving | Calories 69
Protein 1.7 g | Carbs 9.7 g | Fat 2.5 g
Per Serving | Calories 160
Protein 6.9 g | Carbs 8.8 g | Fat 11.1 g
Per Serving | Calories 333
Protein 10.5 g | Carbs 51.9 g | Fat 13.6 g