Breakfast of Decadence (that isn't!) has a average-calorie, high-carb, low-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Vitamin D, Vitamin E and Folate.
The food contains 56.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 20.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 9.52 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing Breakfast of Decadence (that isn't!) has been given a composite ranking of 92, and on a regular basis.
Calories from Protein | 24% | |
Calories from Fat | 7% | |
Calories from Carbs | 69% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2580 IU | 51.6% | ||
Vitamin C | 79.9 mg | 133.2% | ||
Vitamin D | 200 IU | 50% | ||
Vitamin E | 10.3 mg | 34.2% | ||
Thiamin | 0.05 mg | 3.3% | ||
Riboflavin | 0.13 mg | 7.4% | ||
Niacin | 1.6 mg | 7.9% | ||
Vitamin B6 | 1.5 mg | 73.9% | ||
Folate | 228 mcg | 57% | ||
Vitamin B12 | 3 mcg | 50% | ||
Pantothenic Acid | 1.5 mg | 14.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 415 mg | 41.5% | ||
Iron | 9.5 mg | 52.9% | ||
Magnesium | 29.2 mg | 7.3% | ||
Phosphorus | 29 mg | 2.9% | ||
Potassium | 593.2 mg | 16.9% | ||
Sodium | 206.5 mg | 8.6% | ||
Zinc | 8.2 mg | 54.8% | ||
Copper | 0.12 mg | 5.8% | ||
Manganese | 0.33 mg | 16.7% | ||
Selenium | 1.3 mcg | 1.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 56.9 g | 19% | ||
Dietary Fiber | 9.5 g | 38% | ||
Sugars | 22 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 20.2 g | 40.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.6 g | 4% | ||
Saturated Fat | 1.2 g | 6% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 312 Calories from Fat 0
% Daily Value *
Total Fat 2.6 g 4%
Saturated Fat 1.2 g 6%
Trans Fat
Cholesterol 0 mg
Sodium 206.5 mg 8.6%
Total Carbohydrates 56.9 g 19%
Dietary Fiber 9.5 g38%
Sugars 22 g
Protein 20.2 g 40.4%
Vitamin A 51.6% Vitamin C 133.2%
Calcium 41.5% Iron 52.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 188
Protein 10.1 g | Carbs 12.1 g | Fat 10.5 g
Per Serving | Calories 182
Protein 13.7 g | Carbs 29.3 g | Fat 2.2 g
Per Serving | Calories 449
Protein 15.4 g | Carbs 46.6 g | Fat 25.4 g
Per Serving | Calories 257
Protein 11.3 g | Carbs 40.9 g | Fat 6.7 g
Per Serving | Calories 245
Protein 15.4 g | Carbs 34.4 g | Fat 5 g
Per Serving | Calories 189
Protein 4.2 g | Carbs 32.3 g | Fat 5.1 g
Per Serving | Calories 535
Protein 19.5 g | Carbs 90.3 g | Fat 13 g
Per Serving | Calories 119
Protein 3.6 g | Carbs 18 g | Fat 4.4 g