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Cinnamon-Curry Tuna Salad 1 - Recipe and Nutrition Facts
81

Cinnamon-Curry Tuna Salad 1 Recipe

Cinnamon-Curry Tuna Salad 1 has a average-calorie, low-carb, low-fat and very high-protein content. It is a good source of Vitamin A, Vitamin B12 and Niacin.

The food contains 7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 25.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Side Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 81, for Cinnamon-Curry Tuna Salad 1, and we advise that this food on a regular basis.

Calorie Breakdown

 Calories from Protein74%
 Calories from Fat6%
 Calories from Carbs20%

Why this is good for you

  • Very high in Protein
  • Very high in Niacin
  • Very high in Vitamin A
  • Very low in Saturated Fat
  • Very high in Vitamin B12

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A3405 IU68.1%
Vitamin C5.3 mg8.9%
Vitamin D0 IU
Vitamin E0.68 mg2.3%
Thiamin0.08 mg5.6%
Riboflavin0.18 mg10.6%
Niacin11.4 mg56.8%
Vitamin B60.38 mg18.8%
Folate18.4 mcg4.6%
Vitamin B122.7 mcg44.9%
Pantothenic Acid0.51 mg5.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium96 mg9.6%
Iron2.1 mg11.6%
Magnesium36 mg9%
Phosphorus205 mg20.5%
Potassium391.5 mg11.2%
Sodium419.7 mg17.5%
Zinc0.78 mg5.2%
Copper0.08 mg3.9%
Manganese0.27 mg13.7%
Selenium66.7 mcg95.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate7 g2.3%
Dietary Fiber2.1 g8.4%
Sugars2.8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein25.4 g50.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat0.9 g1.4%
Saturated Fat0.2 g1%
Monounsaturated Fat0.2 g
Polyunsaturated Fat0.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 140 Calories from Fat 0

% Daily Value *

Total Fat 0.9 g 1.4%

Saturated Fat 0.2 g 1%

Trans Fat

Cholesterol 24.8 mg 8.3%

Sodium 419.7 mg 17.5%

Total Carbohydrates 7 g 2.3%

Dietary Fiber 2.1 g8.4%

Sugars 2.8 g

Protein 25.4 g 50.8%

Vitamin A 68.1% Vitamin C 8.9%

Calcium 9.6% Iron 11.6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1365858 Embed Table:

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