Tuna Salad by HH has a average-calorie, low-carb, average-fat and high-protein content.
The food contains 3.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 17.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Tuna Salad by HH has been given a composite ranking of 8, and sparingly.
Calories from Protein | 46% | |
Calories from Fat | 46% | |
Calories from Carbs | 8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 215 IU | 4.3% | ||
Vitamin C | 1 mg | 1.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.72 mg | 2.4% | ||
Thiamin | 0.02 mg | 1.5% | ||
Riboflavin | 0.11 mg | 6.5% | ||
Niacin | 0.08 mg | 0.4% | ||
Vitamin B6 | 0.04 mg | 2% | ||
Folate | 12.4 mcg | 3.1% | ||
Vitamin B12 | 0.22 mcg | 3.7% | ||
Pantothenic Acid | 0.32 mg | 3.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 72 mg | 7.2% | ||
Iron | 0.56 mg | 3.1% | ||
Magnesium | 6.8 mg | 1.7% | ||
Phosphorus | 49 mg | 4.9% | ||
Potassium | 75.8 mg | 2.2% | ||
Sodium | 511.8 mg | 21.3% | ||
Zinc | 0.27 mg | 1.8% | ||
Copper | 0.02 mg | 1.1% | ||
Manganese | 0.06 mg | 3.1% | ||
Selenium | 9 mcg | 12.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 3.1 g | 1% | ||
Dietary Fiber | 0.7 g | 2.8% | ||
Sugars | 0.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 17.8 g | 35.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.9 g | 12.2% | ||
Saturated Fat | 2.1 g | 10.5% | ||
Monounsaturated Fat | 1 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 164 Calories from Fat 0
% Daily Value *
Total Fat 7.9 g 12.2%
Saturated Fat 2.1 g 10.5%
Trans Fat
Cholesterol 117.9 mg 39.3%
Sodium 511.8 mg 21.3%
Total Carbohydrates 3.1 g 1%
Dietary Fiber 0.7 g2.8%
Sugars 0.4 g
Protein 17.8 g 35.6%
Vitamin A 4.3% Vitamin C 1.7%
Calcium 7.2% Iron 3.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 156
Protein 23.1 g | Carbs 2.7 g | Fat 4.6 g
Per Serving | Calories 139
Protein 11.9 g | Carbs 14.2 g | Fat 4.2 g
Per Serving | Calories 140
Protein 25.4 g | Carbs 7 g | Fat 0.9 g
Per Serving | Calories 482
Protein 21.6 g | Carbs 32.7 g | Fat 29.2 g
Per Serving | Calories 128
Protein 1.6 g | Carbs 1.9 g | Fat 12.7 g
Per Serving | Calories 115
Protein 13.6 g | Carbs 9.7 g | Fat 2.4 g
Per Serving | Calories 174
Protein 5 g | Carbs 25.1 g | Fat 7.4 g
Per Serving | Calories 305
Protein 46.5 g | Carbs 25.3 g | Fat 5.3 g