Cinna-Nut Hot Chocolate has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Calcium.
The food contains 45g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 43 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Beverage.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 69, for Cinna-Nut Hot Chocolate, and we advise that this food in moderation.
Calories from Protein | 17% | |
Calories from Fat | 64% | |
Calories from Carbs | 18% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 450 mg | 45% | ||
Iron | 2.7 mg | 15% | ||
Potassium | 1320 mg | 37.7% | ||
Sodium | 750 mg | 31.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 45 g | 15% | ||
Dietary Fiber | 9 g | 36% | ||
Sugars | 28 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 43 g | 86% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 71 g | 109.2% | ||
Saturated Fat | 18 g | 90% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 940 Calories from Fat 640
% Daily Value *
Total Fat 71 g 109.2%
Saturated Fat 18 g 90%
Trans Fat 0 g
Cholesterol 25 mg 8.3%
Sodium 750 mg 31.3%
Total Carbohydrates 45 g 15%
Dietary Fiber 9 g36%
Sugars 28 g
Protein 43 g 86%
Vitamin A 2% Vitamin C 6%
Calcium 45% Iron 15%
*Based on a 2000 Calorie diet
Per Serving | Calories 200
Protein 8 g | Carbs 25 g | Fat 6 g
Per Serving | Calories 550
Protein 10 g | Carbs 53 g | Fat 37 g
Per Serving | Calories 210
Protein 8 g | Carbs 23 g | Fat 10 g
Per Serving | Calories 310
Protein 4 g | Carbs 41 g | Fat 16 g
Per Serving | Calories 35
Protein 0 g | Carbs 10 g | Fat 0 g
Per Serving | Calories 500
Protein 15 g | Carbs 93 g | Fat 12 g
Per Serving | Calories 160
Protein 3 g | Carbs 32 g | Fat 2.5 g
Per Serving | Calories 100
Protein 0 g | Carbs 26 g | Fat 0 g