Cilantro-Peanut Chicken has a average-calorie, low-carb, average-fat and very high-protein content.
The food contains 13.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 26.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Cilantro-Peanut Chicken has been given a composite ranking of 50, and in moderation.
Calories from Protein | 52% | |
Calories from Fat | 23% | |
Calories from Carbs | 26% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 195 IU | 3.9% | ||
Vitamin C | 5.2 mg | 8.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.2 mg | 0.67% | ||
Thiamin | 0.02 mg | 1.1% | ||
Riboflavin | 0.01 mg | 0.7% | ||
Niacin | 0.28 mg | 1.4% | ||
Vitamin B6 | 0.07 mg | 3.4% | ||
Folate | 5.2 mcg | 1.3% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.06 mg | 0.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 14 mg | 1.4% | ||
Iron | 1.8 mg | 10% | ||
Magnesium | 4.8 mg | 1.2% | ||
Phosphorus | 12 mg | 1.2% | ||
Potassium | 298 mg | 8.5% | ||
Sodium | 1 mg | 0% | ||
Zinc | 0.11 mg | 0.7% | ||
Copper | 0.11 mg | 5.6% | ||
Manganese | 0.07 mg | 3.4% | ||
Selenium | 0.49 mcg | 0.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 13.2 g | 4.4% | ||
Dietary Fiber | 1.6 g | 6.4% | ||
Sugars | 3.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 26.3 g | 52.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.1 g | 7.8% | ||
Saturated Fat | 1 g | 5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 231 Calories from Fat 0
% Daily Value *
Total Fat 5.1 g 7.8%
Saturated Fat 1 g 5%
Trans Fat
Cholesterol 55 mg 18.3%
Sodium 1 mg 0%
Total Carbohydrates 13.2 g 4.4%
Dietary Fiber 1.6 g6.4%
Sugars 3.7 g
Protein 26.3 g 52.6%
Vitamin A 3.9% Vitamin C 8.7%
Calcium 1.4% Iron 10%
*Based on a 2000 Calorie diet
Per Serving | Calories 241
Protein 17.9 g | Carbs 19.9 g | Fat 9.4 g
Per Serving | Calories 174
Protein 16.8 g | Carbs 4 g | Fat 7.6 g
Per Serving | Calories 260
Protein 32.2 g | Carbs 11.2 g | Fat 8.2 g
Per Serving | Calories 231
Protein 32.1 g | Carbs 13.8 g | Fat 4.7 g
Per Serving | Calories 149
Protein 6.7 g | Carbs 29.4 g | Fat 0.5 g
Per Serving | Calories 308
Protein 18.7 g | Carbs 44.7 g | Fat 6.6 g
Per Serving | Calories 299
Protein 15.6 g | Carbs 46.9 g | Fat 5.6 g
Per Serving | Calories 236
Protein 15.6 g | Carbs 18.1 g | Fat 11.7 g