Spinach Manicotti has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium and Vitamin A.
The food contains 44.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 18.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Spinach Manicotti has been given a composite ranking of 54, and in moderation.
Calories from Protein | 24% | |
Calories from Fat | 19% | |
Calories from Carbs | 57% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2635 IU | 52.7% | ||
Vitamin C | 4.1 mg | 6.9% | ||
Vitamin D | 3.6 IU | 0.9% | ||
Vitamin E | 0.18 mg | 0.6% | ||
Thiamin | 0.03 mg | 1.9% | ||
Riboflavin | 0.16 mg | 9.6% | ||
Niacin | 0.16 mg | 0.8% | ||
Vitamin B6 | 0.08 mg | 4.2% | ||
Folate | 39.6 mcg | 9.9% | ||
Vitamin B12 | 0.27 mcg | 4.5% | ||
Pantothenic Acid | 0.14 mg | 1.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 208 mg | 20.8% | ||
Iron | 0.65 mg | 3.6% | ||
Magnesium | 28.4 mg | 7.1% | ||
Phosphorus | 142 mg | 14.2% | ||
Potassium | 126.1 mg | 3.6% | ||
Sodium | 701.7 mg | 29.2% | ||
Zinc | 0.98 mg | 6.5% | ||
Copper | 0.05 mg | 2.7% | ||
Manganese | 0.31 mg | 15.7% | ||
Selenium | 6.4 mcg | 9.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 44.7 g | 14.9% | ||
Dietary Fiber | 4.9 g | 19.6% | ||
Sugars | 10 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 18.7 g | 37.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.6 g | 10.2% | ||
Saturated Fat | 2.7 g | 13.5% | ||
Monounsaturated Fat | 1.4 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 308 Calories from Fat 0
% Daily Value *
Total Fat 6.6 g 10.2%
Saturated Fat 2.7 g 13.5%
Trans Fat
Cholesterol 55.2 mg 18.4%
Sodium 701.7 mg 29.2%
Total Carbohydrates 44.7 g 14.9%
Dietary Fiber 4.9 g19.6%
Sugars 10 g
Protein 18.7 g 37.4%
Vitamin A 52.7% Vitamin C 6.9%
Calcium 20.8% Iron 3.6%
*Based on a 2000 Calorie diet
Per 100g | Calories 113
Protein 5.6 g | Carbs 16.2 g | Fat 2.8 g
Per Serving | Calories 386
Protein 22.3 g | Carbs 50.8 g | Fat 9.6 g
Per Serving | Calories 383
Protein 26.6 g | Carbs 47 g | Fat 10.6 g
Per Serving | Calories 296
Protein 26.6 g | Carbs 35.6 g | Fat 4.6 g
Per Serving | Calories 199
Protein 24.8 g | Carbs 10.2 g | Fat 5.4 g
Per Serving | Calories 149
Protein 6.7 g | Carbs 29.4 g | Fat 0.5 g
Per Serving | Calories 231
Protein 26.3 g | Carbs 13.2 g | Fat 5.1 g