Cilantro Lime Wheaberry Salad has a high-calorie, high-carb, average-fat and high-protein content. It is a good source of Iron, Vitamin A and Vitamin C.
The food contains 53.7g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 11.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 3.71 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Cilantro Lime Wheaberry Salad has been given a composite ranking of 88, and on a regular basis.
Calories from Protein | 12% | |
Calories from Fat | 29% | |
Calories from Carbs | 58% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3435 IU | 68.7% | ||
Vitamin C | 86.1 mg | 143.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.7 mg | 5.7% | ||
Thiamin | 0.09 mg | 5.7% | ||
Riboflavin | 0.07 mg | 4% | ||
Niacin | 1 mg | 5.2% | ||
Vitamin B6 | 0.22 mg | 11.2% | ||
Folate | 36.4 mcg | 9.1% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.41 mg | 4.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 68 mg | 6.8% | ||
Iron | 3.7 mg | 20.6% | ||
Magnesium | 23.2 mg | 5.8% | ||
Phosphorus | 55 mg | 5.5% | ||
Potassium | 407.3 mg | 11.6% | ||
Sodium | 372.2 mg | 15.5% | ||
Zinc | 0.39 mg | 2.6% | ||
Copper | 0.13 mg | 6.6% | ||
Manganese | 0.25 mg | 12.7% | ||
Selenium | 0.84 mcg | 1.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 53.7 g | 17.9% | ||
Dietary Fiber | 11.8 g | 47.2% | ||
Sugars | 2.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.5 g | 23% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12 g | 18.5% | ||
Saturated Fat | 1.6 g | 8% | ||
Monounsaturated Fat | 8 g | |||
Polyunsaturated Fat | 1 g |
Serving size
Amount Per Serving
Calories 354 Calories from Fat 0
% Daily Value *
Total Fat 12 g 18.5%
Saturated Fat 1.6 g 8%
Trans Fat
Cholesterol 0 mg
Sodium 372.2 mg 15.5%
Total Carbohydrates 53.7 g 17.9%
Dietary Fiber 11.8 g47.2%
Sugars 2.2 g
Protein 11.5 g 23%
Vitamin A 68.7% Vitamin C 143.5%
Calcium 6.8% Iron 20.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 105
Protein 1.5 g | Carbs 15.6 g | Fat 5.1 g
Per Serving | Calories 182
Protein 9.1 g | Carbs 30.8 g | Fat 3.5 g
Per Serving | Calories 317
Protein 9 g | Carbs 54.7 g | Fat 7.9 g
Per Serving | Calories 78
Protein 0.1 g | Carbs 1.5 g | Fat 8.4 g
Per Serving | Calories 186
Protein 5.9 g | Carbs 27.3 g | Fat 7.4 g
Per Serving | Calories 410
Protein 17.7 g | Carbs 50.4 g | Fat 17.3 g
Per Serving | Calories 534
Protein 17.2 g | Carbs 52.2 g | Fat 28.6 g
Per Serving | Calories 159
Protein 7.8 g | Carbs 26.6 g | Fat 3.2 g