Uptown Vegan Taco Salad has a high-calorie, high-carb, high-fat and high-protein content. It is a good source of Iron, Vitamin A, Vitamin C and Folate.
The food contains 50.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 17.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 6.16 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to Mexican cuisine. Ideally consumed as a Side Dish.
Based on the composite nutritive standing Uptown Vegan Taco Salad has been given a composite ranking of 87, and on a regular basis.
Calories from Protein | 17% | |
Calories from Fat | 36% | |
Calories from Carbs | 47% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 5280 IU | 105.6% | ||
Vitamin C | 99.2 mg | 165.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.4 mg | 4.5% | ||
Thiamin | 0.24 mg | 16.1% | ||
Riboflavin | 0.14 mg | 8.1% | ||
Niacin | 1.6 mg | 7.8% | ||
Vitamin B6 | 0.34 mg | 17.1% | ||
Folate | 162.8 mcg | 40.7% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.64 mg | 6.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 130 mg | 13% | ||
Iron | 6.2 mg | 34.2% | ||
Magnesium | 69.2 mg | 17.3% | ||
Phosphorus | 143 mg | 14.3% | ||
Potassium | 710.3 mg | 20.3% | ||
Sodium | 915.2 mg | 38.1% | ||
Zinc | 1.3 mg | 8.4% | ||
Copper | 0.31 mg | 15.4% | ||
Manganese | 0.49 mg | 24.6% | ||
Selenium | 1.3 mcg | 1.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 50.4 g | 16.8% | ||
Dietary Fiber | 14.5 g | 58% | ||
Sugars | 5.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 17.7 g | 35.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 17.3 g | 26.6% | ||
Saturated Fat | 1.8 g | 9% | ||
Monounsaturated Fat | 5.2 g | |||
Polyunsaturated Fat | 1.1 g |
Serving size
Amount Per Serving
Calories 410 Calories from Fat 0
% Daily Value *
Total Fat 17.3 g 26.6%
Saturated Fat 1.8 g 9%
Trans Fat
Cholesterol 0 mg
Sodium 915.2 mg 38.1%
Total Carbohydrates 50.4 g 16.8%
Dietary Fiber 14.5 g58%
Sugars 5.1 g
Protein 17.7 g 35.4%
Vitamin A 105.6% Vitamin C 165.3%
Calcium 13% Iron 34.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 306
Protein 24.2 g | Carbs 32.1 g | Fat 9.2 g
Per Serving | Calories 222
Protein 19.5 g | Carbs 21.9 g | Fat 6.5 g
Per Serving | Calories 257
Protein 26.6 g | Carbs 17.9 g | Fat 9.1 g
Per Serving | Calories 149
Protein 18.3 g | Carbs 6 g | Fat 6.4 g
Per Serving | Calories 73
Protein 2.3 g | Carbs 8.2 g | Fat 3.7 g
Per Serving | Calories 154
Protein 1.6 g | Carbs 8.7 g | Fat 13.5 g
Per Serving | Calories 186
Protein 5.9 g | Carbs 27.3 g | Fat 7.4 g
Per Serving | Calories 354
Protein 11.5 g | Carbs 53.7 g | Fat 12 g