Cilantro Lime Chickpea Salad has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin A.
The food contains 30.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 9.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Cilantro Lime Chickpea Salad has been given a composite ranking of 87, and on a regular basis.
Calories from Protein | 19% | |
Calories from Fat | 16% | |
Calories from Carbs | 64% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1450 IU | 29% | ||
Vitamin C | 9.1 mg | 15.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.5 mg | 1.7% | ||
Thiamin | 0.03 mg | 1.7% | ||
Riboflavin | 0.04 mg | 2.4% | ||
Niacin | 0.18 mg | 0.9% | ||
Vitamin B6 | 0.06 mg | 3.1% | ||
Folate | 35.6 mcg | 8.9% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.07 mg | 0.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 23 mg | 2.3% | ||
Iron | 0.54 mg | 3% | ||
Magnesium | 14.8 mg | 3.7% | ||
Phosphorus | 16 mg | 1.6% | ||
Potassium | 137.3 mg | 3.9% | ||
Sodium | 63 mg | 2.6% | ||
Zinc | 0.17 mg | 1.1% | ||
Copper | 0.04 mg | 2.2% | ||
Manganese | 0.18 mg | 8.9% | ||
Selenium | 0.35 mcg | 0.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 30.8 g | 10.3% | ||
Dietary Fiber | 7.7 g | 30.8% | ||
Sugars | 1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.1 g | 18.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.5 g | 5.4% | ||
Saturated Fat | 0.1 g | 0.5% | ||
Monounsaturated Fat | 0.6 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 182 Calories from Fat 0
% Daily Value *
Total Fat 3.5 g 5.4%
Saturated Fat 0.1 g 0.5%
Trans Fat
Cholesterol 0 mg
Sodium 63 mg 2.6%
Total Carbohydrates 30.8 g 10.3%
Dietary Fiber 7.7 g30.8%
Sugars 1 g
Protein 9.1 g 18.2%
Vitamin A 29% Vitamin C 15.1%
Calcium 2.3% Iron 3%
*Based on a 2000 Calorie diet
Per Serving | Calories 168
Protein 13.7 g | Carbs 13.5 g | Fat 8 g
Per Serving | Calories 207
Protein 5.1 g | Carbs 30.3 g | Fat 6.8 g
Per Serving | Calories 105
Protein 1.5 g | Carbs 15.6 g | Fat 5.1 g
Per Serving | Calories 354
Protein 11.5 g | Carbs 53.7 g | Fat 12 g
Per Serving | Calories 46
Protein 1.3 g | Carbs 10.8 g | Fat 0.4 g
Per Serving | Calories 273
Protein 6.9 g | Carbs 31.3 g | Fat 14.5 g
Per Serving | Calories 305
Protein 9.8 g | Carbs 41.7 g | Fat 11.7 g
Per Serving | Calories 269
Protein 10 g | Carbs 20.1 g | Fat 17.5 g