Cilantro Lime Shrimp and Rice Lettuce Cups has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin A, Vitamin C and Vitamin D.
The food contains 29.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 19.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Cilantro Lime Shrimp and Rice Lettuce Cups has been given a composite ranking of 38, and in moderation.
Calories from Protein | 32% | |
Calories from Fat | 20% | |
Calories from Carbs | 47% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2530 IU | 50.6% | ||
Vitamin C | 13 mg | 21.7% | ||
Vitamin D | 114.8 IU | 28.7% | ||
Vitamin E | 0.92 mg | 3.1% | ||
Thiamin | 0.09 mg | 5.8% | ||
Riboflavin | 0.12 mg | 7.2% | ||
Niacin | 2.3 mg | 11.6% | ||
Vitamin B6 | 0.2 mg | 10.1% | ||
Folate | 55.2 mcg | 13.8% | ||
Vitamin B12 | 1 mcg | 17.2% | ||
Pantothenic Acid | 0.35 mg | 3.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 124 mg | 12.4% | ||
Iron | 2.8 mg | 15.6% | ||
Magnesium | 44 mg | 11% | ||
Phosphorus | 191 mg | 19.1% | ||
Potassium | 488.4 mg | 14% | ||
Sodium | 151.2 mg | 6.3% | ||
Zinc | 1.2 mg | 8.3% | ||
Copper | 0.24 mg | 11.9% | ||
Manganese | 0.21 mg | 10.3% | ||
Selenium | 30.2 mcg | 43.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 29.2 g | 9.7% | ||
Dietary Fiber | 1.7 g | 6.8% | ||
Sugars | 1.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 19.9 g | 39.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.5 g | 8.5% | ||
Saturated Fat | 2.8 g | 14% | ||
Monounsaturated Fat | 1.4 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 252 Calories from Fat 0
% Daily Value *
Total Fat 5.5 g 8.5%
Saturated Fat 2.8 g 14%
Trans Fat
Cholesterol 128 mg 42.7%
Sodium 151.2 mg 6.3%
Total Carbohydrates 29.2 g 9.7%
Dietary Fiber 1.7 g6.8%
Sugars 1.2 g
Protein 19.9 g 39.8%
Vitamin A 50.6% Vitamin C 21.7%
Calcium 12.4% Iron 15.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 400
Protein 8 g | Carbs 80 g | Fat 6 g
Per Serving | Calories 110
Protein 2 g | Carbs 21 g | Fat 1.5 g
Per Serving | Calories 57
Protein 1 g | Carbs 11.8 g | Fat 0.9 g
Per Serving | Calories 49
Protein 0.8 g | Carbs 8 g | Fat 1.6 g
Per Serving | Calories 194
Protein 29.1 g | Carbs 2.6 g | Fat 6.7 g
Per Serving | Calories 266
Protein 29.9 g | Carbs 13.8 g | Fat 9.2 g
Per Serving | Calories 379
Protein 31.3 g | Carbs 42.4 g | Fat 9.6 g
Per Serving | Calories 217
Protein 19.7 g | Carbs 14.3 g | Fat 9.7 g